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FROM THE CEO, Yukiyo Nakajima: CHAKOUAN: I was born in Ureshino city of Saga prefecture, where I played and grew up, surrounded by tea farm owned by my grandfather. My brother inherited the farm and is responsible for farm labor and production. I am in charge of sales, where I enjoy greeting our customers. I began selling tea at the Imari Morning Market, and I have been here ever since. I am honored to be in the tea business, having the opportunity to offer Japanese tea to customers. We curate a selection of teas produced in different parts of the Kyushu region. From Saga: Ureshino-cha and Hinatagou-cha; from Fukuoka: Yame-cha; from Kagoshima: Kagoshima-cha. We hope to provide products that will satisfy our customers. PRODUCT INFO COUNTRY - MADE IN JAPAN BEST USED BY (SHELF LIFE) - See date on package NET WEIGHT - 100g (3.52oz) INGREDIENT - green tea (Ureshino, Saga, Japan) *allergen free PACKAGING - Bag STANDARD STORAGE - Store in an airtight container away from sunlight in a cool, dry place. STEEPING INFO First steeping: 1. Place leaves into teapot. 2. Boil water (75-80C) and pour into the teapot. 3. Wait about 30 seconds. (20 seconds for kabuse sencha, shincha and delicate leaves) 4. Pour into cup to drink.
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