Ansung Tang Myun

I think this is the best, or one of the top three at least (along with Shin Black — especially manufactured in Korea and, yes, there really is a huge difference— and Prima Taste Laksa) instant ramen noodles. It’s really lovely. And the value is fantastic, especially compared to the other two.

My neighbor gave me a package of these and oh my God what a difference from the generic noodles they're a bit spicy so I don't put so much seasoning in but they are so good I add scallions and sometimes an egg try to buy them in the store little pricey or they sell out so quick if you don't like spice don't get it but they're so good they're my favorite now won't go back to ramen that cheap ones

Good Product

I bought the Nongshim Ansung spicy miso flavor ramen. The overall flavor was good but did not really taste much of the miso. I was really hoping the miso taste would be more prominent. To me, the flavor profile was fairly similar to the Neoguri Spicy Seafood or a milder version of the Nongshim Shin Ramyun. None the less it's still good ramen.

these noodles can be elevated to fine cuisine with the addition of cucumber, green onions, edamame, mushrooms, water chestnuts, boiled egg, steak, and shrimp. Highly recommended and easy to make. noodles are chewy at 4-5 mins and get softer after that so don't overcook.

Reached out to the vendor (product ships straight from vendor) because I thought I hadn’t received what I ordered. The vendor responded the same day and explained that the translation may be misleading given the company changed the packaging, but that I indeed receive the item originally purchased. If you’re looking for a veggie option this isn’t for you (this contains beef and pork), but if you’re not, this option is super tasty. This package arrived days prior to it being scheduled to arrive and this flavor is honestly my new favorite. If you’re looking to stock your pantry with non perishables this is a great option.

If you like Nong Shim's spicy seafood and kimchi ramen, you will love this. I like to alternate these three. They're all great when jazzed-up with other things, as ramen should be. The delivery bastard was in my area (I tracked it online), and refused to deliver due to some snow on the roads, so this ended up as 3-day "prime" delivery. Sure, it was snowing. The US Postal Service still delivered the same day. USPS gave me a big pile of junk mail paper that went right into the recycle bin. How nice. If you like something, always save the empty packaging. This will help you find more later on. Ordering this 10-pack online saved me a drive 10 miles each way down Powers Blvd. in Colorado Springs.

I bought this Nongshim Ansung spicy miso flavor ramen without knowing what to expect since there was so little information on it. I really like some of the other Nongshim ramen flavors (kimchi, veggie) so I figured I’d like this flavor too. This Nongshim Ansung spicy miso ramen comes with a packet of soup base and a packet of dried flakes (shiitake mushroom, carrot, seaweed). I expected a regular miso flavor, but the soup base has a fishy smell and taste (contains anchovy extract and tuna extract) so if fishyness is a problem, this ramen is not for you. It also contains high fructose corn syrup, so if that’s a problem then this ramen is not for you. The soup base also contains beef bone extract, beef extract and beef fat, so if you’re looking for a meat free ramen, then this ramen is not for you. This soup does have a nice spicy kick to it, but the flavor leaves a bit of an scummy aftertaste that lasts for quite awhile. The noodles are nice and springy, but the (very few) mushroom bits are chewy without being flavorful. I’ll probably eat the remaining packages of this soup, but I won’t be reordering it. Some of the other Nongshim flavors are really good, but this one was a little off for my tastes.