Fine, spicy noble mould cheese secrets made from cow's and goat milk in the glass. 200 g Valdeon has a creamy ivory white texture with numerous irregularly distributed, blue-green mould loaders. The taste is slightly spicy, rich and bold on the palate, with a long aftertaste. Perfectly matches olive oil tortas, fresh bread, salt pastries or fresh figs. To Serrano ham, meaty olives and peppery olive oil and a good Spanish red wine.
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