---
product_id: 80331765
title: "Round Bottom Wok"
brand: "mammafong"
price: "€ 208.86"
currency: EUR
in_stock: false
reviews_count: 10
category: "Mammafong"
url: https://www.desertcart.be/products/80331765-round-bottom-wok
store_origin: BE
region: Belgium
---

# 16-gauge carbon steel for optimal heat retention 100% hand hammered for authentic craftsmanship Naturally non-stick surface for healthy cooking Round Bottom Wok

**Brand:** mammafong
**Price:** € 208.86
**Availability:** ❌ Out of Stock

## Summary

> 🥢 Elevate your stir-fry game with authentic craftsmanship and unbeatable heat!

## Quick Answers

- **What is this?** Round Bottom Wok by mammafong
- **How much does it cost?** € 208.86 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/80331765-round-bottom-wok)

## Best For

- mammafong enthusiasts

## Why This Product

- Trusted mammafong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Timeless Kitchen Icon:** Built to last decades, this wok is the ultimate heirloom for serious home chefs.
- • **Pro-Grade Heat Mastery:** 16-gauge carbon steel ensures rapid, even heating for that coveted wok hei flavor.
- • **Healthy Cooking Revolution:** Natural non-stick surface means less oil, more flavor, and guilt-free meals.
- • **Artisan Hand-Hammered Craft:** Each wok is uniquely forged by master craftsmen, blending tradition with durability.
- • **Gift the Culinary Experience:** Perfect for the millennial foodie who craves authenticity and kitchen prestige.

## Overview

The Mammafong 14-inch round bottom wok is a professional-grade carbon steel pan, hand hammered by expert artisans in Guangdong. Its 16-gauge thickness balances heat retention and responsiveness, delivering authentic wok hei with every stir fry. Designed for gas stoves, it develops a natural non-stick surface over time, enabling healthier cooking with less oil. This durable wok is a timeless kitchen essential, ideal for passionate home cooks seeking authentic Asian culinary experiences.

## Description

Shop Mammafong at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: A beautiful wok worth the investment - I've bought this round-bottom wok (鑊 Huò, 炒鑊 Chǎo huò, 炒鍋 Chǎo guō) as a gift for someone with no stir-frying experience, and was afraid that the wok might not get seasoned properly were I to gift it in its original shape. I did run into a small problem of my own, however, in that I currently live in an apartment with an electric range which makes it impossible for me to season the wok using the traditional gas stove techniques. Turns out gas stove is not necessary, and in this case, when I was done, I began to feel that unless you have a powerful gas furnace, you might be better off seasoning in an oven anyway. The result at the end of the process was awesome, and the wok looked spectacularly beautiful so much so that it could be used for decoration. Hopefully, the pictures will do it justice. The Mammafong (媽媽芳 Māmā Fāng) wok is one of the nicest woks I have seen in a long time. It's made of 16-gauge carbon steel. You may wonder which gauge steel is optimal for stir-frying. Well, in a commercial setting with crazy-hot burners you'll run into thinner 17-to-18-gauge woks. For home use, several highly-rated desertcart vendors tout the benefits of 14-gauge steel as it retains the heat better due to its increased thickness. I feel that 14-gauge is a little too thick as it takes too long for my taste to heat up and too slow to cool down, plus it weighs more which might make it more difficult for some to handle. The Mammafong wok is right smack in the middle where it needs to be at 16. About size. In as much as a 14-inch wok appears to be well-, if not best-suited for a regular-size Western range, I hope that one day Mammafong will carry the same line-up of woks in 16 inches. I have a lot of mouths to cook for. :-) The wok, just like the vast majority of others, comes with protective oil that needs to be removed (see the seasoning instructions above). What I didn't like was that the inside of the metal tube that holds the wooden handle was not protected. I had to wiggle the handle multiple times to be able to dislodge it from the wok, and when I finally did, I discovered there was some rust on the wood as well. A minor issue that does not affect my overwhelmingly positive feelings about this wok, but still room for improvement. On a related note, I would love for Mammafong to start selling handle replacement kits (one handle and two Phillips screws). I expect the handles to become damaged over time, and I would love to have perfect original replacements ready for deployment as soon as needed. Another great product to develop would be a wok adapter for barbecue grills. As far as I know one doesn't exist as of today (October 2019). The wok heats up fast and evenly, with the heat coming all the way up to the edge, on an electric stove (in case you missed it, do choose the flat-bottom wok for electric and induction stoves; the round-bottom wok I am dealing with here is for someone with a gas range). Before I forget, I thought it was a nice touch for Daphne, the CEO of Mammafong, to contact me through desertcart after purchase, and email me a small collection of family recipes in the PDF format. Thank you very much! All in all, the wok has been a joy to use, and I'm sure it'll be a welcome gift as well. In fact, I'm scheming to purchase several more units, for myself and several family members, season all for everyone, and start cooking. I can't recommend this wok highly enough and hope that with time Mammafong will expand their line-up of high-quality cooking utensils (I'll be watching closely :-)).
Review: Great Wok. - This wok is what I've been looking for. It's big enough for stir frying without spilling, and it sits nicely on my burner. The wooden handle was a little bit off center, but I fixed that easily. As the wok is hand made, it's not as perfekt as a mashine made wok. However its very well made, and it works great. This is the real deal, how woks have been made for ages, and therefore very authentic. I will probably have this wok for the rest of my life, if I take care of it, and I will. It's very easy to wash off the layer of oil it comes with, which prevents it from rusting. After a few minutes on the gas burner, it's now a deep blue color, and it's seasoned well. Have made my first Chinese meal with my new wok, and it was very tasty. Great wok.

## Features

- The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.
- Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
- Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07DWK4DCG |
| Additional Features | Non Stick |
| Best Sellers Rank | #388,387 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #711 in Woks & Stir-Fry Pans |
| Brand Name | Mammafong |
| Capacity | 2.5 Liters |
| Color | Carbon steel silver |
| Compatible Devices | Gas |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,711) |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Weight | 1.5 Kilograms |
| Manufacturer | Mammafong |
| Manufacturer Part Number | B07DWK4DCG |
| Material Type | Carbon Steel |
| Model Number | 14" Round Bottom Wok |
| Product Care Instructions | Hand Wash Only |
| Shape | round |
| UPC | 705377907517 |

## Product Details

- **Brand:** Mammafong
- **Capacity:** 2.5 Liters
- **Color:** Carbon steel silver
- **Material:** Carbon Steel
- **Special Feature:** Non Stick

## Images

![Round Bottom Wok - Image 1](https://m.media-amazon.com/images/I/71tGm1tRT3L.jpg)
![Round Bottom Wok - Image 2](https://m.media-amazon.com/images/I/71TemR87zML.jpg)
![Round Bottom Wok - Image 3](https://m.media-amazon.com/images/I/81POo65+z-L.jpg)
![Round Bottom Wok - Image 4](https://m.media-amazon.com/images/I/71XZqqUZZGL.jpg)
![Round Bottom Wok - Image 5](https://m.media-amazon.com/images/I/71zrf30YQzL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is there any special seasoning technique that has to be done on this wok? If so please describe. Thank you**
A: Yes, to get years of use from your wok, you need to look after it. This needn’t be difficult or intimidating. Here’s the quick start guide.

1. Wash - Scrub the wok well using a steel scrubbing pad with hot, soapy water.
2. High Heat - Move and turn under high heat, until it change to light yellow-bluish colour
3. Oil - Let the wok cool down. Add 2 tbs of peanut oil or oil that is best for high heat.
4. Low Heat - Rub the inner surface with paper towel and under a low heat for 10-15 minutes.
5. Repeat - Until the paper towel become clean (about 3 times).Your wok is now ready to use.
6. After Use - Wash it in hot water only. Do not use detergent or a scrubber.

The tips are easy, with a little TLC, this wok will become naturally non-stick over time and will help you to cook delicious, healthy food for years to come.

**Q: What is the thickness?**
A: Hello there, our Mammafong wok is made of 16 gauge carbon steel which means the thickness is vary from 1.3mm-1.5mm. I know this may sounds confusing. As our wok is handcrafted and specially designed to have a thick base and thin wall, you may find the base is thicker (1.5mm) than the edge of wok (1.3mm). This help to make the wok lighter as well as improve heat distribution. I hope that's answer your question. Daphne - The Mammafong Family

**Q: Where can I get a good lid for this wok?**
A: I am using my existing doom shaped stainless steel wok lid that works very well. Do remember where I got it from.

**Q: what is the bottom diameter?**
A: Not sure what you are asking, it is 12" in diameter and 4" deep.  It has a rounded bottom with just a small area touching a surface.  You would need a wok stand to place it on your range burner.  Hope this helps.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A beautiful wok worth the investment
*by R***O on October 10, 2019*

I've bought this round-bottom wok (鑊 Huò, 炒鑊 Chǎo huò, 炒鍋 Chǎo guō) as a gift for someone with no stir-frying experience, and was afraid that the wok might not get seasoned properly were I to gift it in its original shape. I did run into a small problem of my own, however, in that I currently live in an apartment with an electric range which makes it impossible for me to season the wok using the traditional gas stove techniques. Turns out gas stove is not necessary, and in this case, when I was done, I began to feel that unless you have a powerful gas furnace, you might be better off seasoning in an oven anyway. The result at the end of the process was awesome, and the wok looked spectacularly beautiful so much so that it could be used for decoration. Hopefully, the pictures will do it justice. The Mammafong (媽媽芳 Māmā Fāng) wok is one of the nicest woks I have seen in a long time. It's made of 16-gauge carbon steel. You may wonder which gauge steel is optimal for stir-frying. Well, in a commercial setting with crazy-hot burners you'll run into thinner 17-to-18-gauge woks. For home use, several highly-rated Amazon vendors tout the benefits of 14-gauge steel as it retains the heat better due to its increased thickness. I feel that 14-gauge is a little too thick as it takes too long for my taste to heat up and too slow to cool down, plus it weighs more which might make it more difficult for some to handle. The Mammafong wok is right smack in the middle where it needs to be at 16. About size. In as much as a 14-inch wok appears to be well-, if not best-suited for a regular-size Western range, I hope that one day Mammafong will carry the same line-up of woks in 16 inches. I have a lot of mouths to cook for. :-) The wok, just like the vast majority of others, comes with protective oil that needs to be removed (see the seasoning instructions above). What I didn't like was that the inside of the metal tube that holds the wooden handle was not protected. I had to wiggle the handle multiple times to be able to dislodge it from the wok, and when I finally did, I discovered there was some rust on the wood as well. A minor issue that does not affect my overwhelmingly positive feelings about this wok, but still room for improvement. On a related note, I would love for Mammafong to start selling handle replacement kits (one handle and two Phillips screws). I expect the handles to become damaged over time, and I would love to have perfect original replacements ready for deployment as soon as needed. Another great product to develop would be a wok adapter for barbecue grills. As far as I know one doesn't exist as of today (October 2019). The wok heats up fast and evenly, with the heat coming all the way up to the edge, on an electric stove (in case you missed it, do choose the flat-bottom wok for electric and induction stoves; the round-bottom wok I am dealing with here is for someone with a gas range). Before I forget, I thought it was a nice touch for Daphne, the CEO of Mammafong, to contact me through Amazon after purchase, and email me a small collection of family recipes in the PDF format. Thank you very much! All in all, the wok has been a joy to use, and I'm sure it'll be a welcome gift as well. In fact, I'm scheming to purchase several more units, for myself and several family members, season all for everyone, and start cooking. I can't recommend this wok highly enough and hope that with time Mammafong will expand their line-up of high-quality cooking utensils (I'll be watching closely :-)).

### ⭐⭐⭐⭐⭐ Great Wok.
*by A***R on January 23, 2023*

This wok is what I've been looking for. It's big enough for stir frying without spilling, and it sits nicely on my burner. The wooden handle was a little bit off center, but I fixed that easily. As the wok is hand made, it's not as perfekt as a mashine made wok. However its very well made, and it works great. This is the real deal, how woks have been made for ages, and therefore very authentic. I will probably have this wok for the rest of my life, if I take care of it, and I will. It's very easy to wash off the layer of oil it comes with, which prevents it from rusting. After a few minutes on the gas burner, it's now a deep blue color, and it's seasoned well. Have made my first Chinese meal with my new wok, and it was very tasty. Great wok.

### ⭐⭐⭐⭐ Great wok for very little money
*by E***S on July 3, 2020*

Purchased this wok after doing a lot of research and reading reviews. This is a very well-made wok and obviously was handcrafted (not sure why som think it was machine made). Make no mistake, it is BIG - which is exactly what I wanted. But, if you are expecting a moderate sized pan, that’s not what this is. I followed the seasoning instructions, beginning with washing the factory oil off of it with a sos pad. But forgot to dry it with a towel before heating it (my fault). I put it on high heat and the wok changed colors brilliantly and right away. Had a couple very small rust specks during the heat-treating, but am willing to take the blame for that for not drying it properly after the initial wash. Followed the oil application instructions and repeated 4x. The cooked a perfect non-stick egg on it. I have a gas stove, with cat iron grates that sit pretty tightly together, so the wok does not sit perfectly flush if unattended, but that doesn’t bother me. Very happy with this purchase.

## Frequently Bought Together

- Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating
- Mammafong Aluminum Wok Cover for 14" Hand Hammered Wok, 13 inch Flat Wok Lid
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula

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---

*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-05-07*