Soft Red Winter Wheat Seeds Fall-planted “Winter” wheat produces good yields of high-quality wheat that produces a light-brown colored "classic" whole wheat flour with excellent flavor. “Soft” wheat has a lower gluten content, making it an ideal choice for tender baked goods such as cakes and pastries. Soft wheat is only suitable for unyeasted products or "quick" breads. Seeds are clean and free of chemicals; can be used for planting, sprouting, or wheatgrass. Wash seeds to remove any residual dust or harvesting debris before consuming them.
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