Japanese-style Deba blade is used for chopping herbs and carving meat and poultry. Features high-carbon stainless steel for strength and durability. A fine-edge, hollow ground, heavy, gauge blade and triple-riveted full tang construction.
M**Y
One Star
Loved the size of the knife but it was not sharp at all. Too lazy to return it.
Trustpilot
2 months ago
1 month ago
