KEEMAKE 8.25 Inch Deba Knife Japanese Fish Fillet Chef's Knife - Heavy Butcher High Carbon German Steel - Single Bevel with G10 Handle

I have several Japan White and Blue steel Deba's and I have to say that the 8 in. Keemake Deba is absolutely amazing. It's very easy to hold, though on the heavy side, very sharp and easy to maintain. I use mine more than the Japan ones because of maintenance and it's strong and nice to look at. I have two and plan to buy smaller one next.

Had this knife for less than a year. Kept it wrapped in a towel at room temp. It recently began to corrode all throughout the blade. Not stainless.

Perfect. Solid. Super-Sharp, Beautifully-Made, Japanese fishmonger knife. This is the right-handed model which I bought for my brother. He loves it. Used to scale, clean, and fillet, fish, squid, octopus, cuttlefish, you name it. This is the perfect knife for your fish lover.

Design and quality of the Deba Knife is great! Makes filleting fish perfectly a easy task.Highly recommend to anyone that fillets fish!

Razor Sharp and great product,price is right, made your works much easier when preparing for big fishes or poultry,steaks and vegetables.I would buy this company products with no hesitation

Right out of the box I noticed a chip in the blade. Other than that, the knife Feels nice in the hand.

Wonderfully sharp knife a little heavy

Not a Shun but a great knife for the price.