Our chef mr. Manish, who is well trained from carpigiani university, italy, came up with belgian waffles and pancake premixes. Since our premixes are multi-grained & egg-less, any waffle made using our batter is very healthy and crispy. These are a range of ready to use egg-less blends. A product which is the need of the hour, a product for every dessert parlour, a product desired by every waffle and pancake fan. Prepare crispy & crunchy red velvet waffle with rich aroma in the most hassle less & simple way. Direction: waffle: mix 400 gms of premix with 358 gms of milk, 90 gms of vegetable oil & 280-300 gms of water. Whip/mix well before use. Make sure the batter is smooth & without any lumps. Preheat waffle maker to 200 degrees. For results, cook for 5 min: 200 degrees. Pancakes: mix 400 gms of premix with 358 gms of milk, 120 gms of sugar & 280-300 gms of water. Whip/mix well before use. Make sure the batter is smooth & without any lumps. Preheat pancake pan on med.
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