Korean Vegetarian

The book arrived in perfect condition. The best thing about it, is that it has lovely photographs to go with the recipes! Nothing to complain, you won’t be disappointed :) btw this isn’t for strict vegetarians like Jains.. plenty of garlic, onion, mushroom and tofu! But you should expect that from Korean food! It also has some interesting dessert recipes! I’m looking forward to cooking!

Interesting information on culture etc- loved the Kimchi patties!

Ideal book for the vege looking for ways to enjoy Hanguk food.

Il libro ha soddisfatto completamente le mie aspettative.Difficile trovare testi analoghi in commercio.Per chi vuole provare una cucina vegetariana un po' diversa

Sono soddisfatto, bello - grande e molto esplicativo.

I really love this cookbook! There are just enough recipes so that it's not overwhelming. The recipes are enticing, delicious, and easy to follow, and the ingredients are available anywhere there is an Asian food store, as well as in many supermarkets. I found the introduction very interesting. There is information on Korea itself--North and South, the landscape, climate, country and city life, historical influences, and Korea's food specialties, as well as a section on eating and drinking traditions. The photos are wonderful, too! The book is nearly completely vegan so it's well suited to both vegetarians and vegans.