Description
- COFFEE ORIGIN blended from single origin farms in Ethiopia and Guatemala, we use only the finest 100% Arabica coffee beans.
- ROASTING PROCESS each roast is crafted in small batches in an air roaster by our Master Roaster Moshe. He hand roasts each batch, keeping an eye to ensure a smooth finish and that the beans are never burnt.
- STORAGE sealed in a double layered bag for insulation with a one way degassing valve to retain the freshness of the coffee. The bag has a tin tie to allow for storage.
This coffee is smooth and delicious and the growers who produced the unique beans in this blend cared a lot for their crop and worked with us to produce the ideal tastes of their beans.
