nally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental 8-12" plants are bedecked with up to 200 small, conical 1/2 -1" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant.
A**R
I have Thai Pepper Plants!
My husband and I LOVE, no we ADORE PASSIONATELY hot Thai Chili Peppers and we are looking forward to our first harvest! My plants are now 3" tall in my Aero Garden and are VERY healthy! Thank you!
Trustpilot
1 week ago
2 months ago
