Tin, Brownie Tin with Dividers for Crispy Edges

This is a good quality pan- nice and heavy with good non stick coating. My only issue is that it’s quite awkward to fill the individual sections because of the size of them which means it can get quite messy. I’m also still undecided about whether baking times need adjusting slightly, as you’re technically cooking in smaller amounts, so it’s worth paying attention to that on initial use.

I haven’t used it yet but I have got it for the crispy edge on the brownie I mean who doesn’t love an edge. The tin appears sturdy enough.

This baking tin is amazing. I thought I might have problems getting the sponges out but needn’t have worried. I used this to make the angel slices from week 1 of the GBBO. I worked well.

Not deep brownie pan, ideal for small cakes.

Nice and heavy pan, works well