Ergo ChefProdigy Series 12-Inch Cimeter Breaking Knife - High Carbon Stainless Steel Butcher Knife with Curved Blade, Ergonomic Non-Slip Handle, Black

Good & Sharp.

Always had trouble carving a standing rib roast. Ending up cutting thick slices and having shredded edges on the slices of meat.Not any more! This knife is perfect for the novice carver. Got thin slices with perfect edges. Got compliments on the presentation.Price is modest compared to other comparable carving knives.A little surprised that the knife was made in China but that didn't seem to matter. I've had carving knifes made in Germany and some old ones in the US that were terrible.Be a sport and buy the Ergo Edge Protector for $5.93. It's a good device and the carving knife has a very sharp blade. It protects the edge of the knife and your fingers.I can't wait to try it on a turkey or chicken breast. I've always made a mess of carving them.

I watch a lot of YouTube cooks and have seen many use a similar knife when slicing meat. I did a bit of research and based on the reviews I bought this knife. I have to say that any decent quality knife will attain a sharp edge if you know how to sharpen it. This one is no exception. It was decently sharp when it arrived and I've been able to get a great edge on it. It slices through the toughest meat like butter. It's very useful being able to slice through a large steak or brisket with ease.

Well made knife, blade is strong and sharp. Handle is shaped perfectly and is easy to grip without slipping. It did need a few passes through my ergo-steel to hone the edge, but after that it sliced through my ribs and brisket with ease. I did purchase an edge guard since it is so long and didn't want it just sitting in a drawer where it could be nicked and damaged. Great knife for the value, definitely recommended!

sharp

I couldn't be happier with the knife set. Slices to perfection.

The item is sturdy for professional Butcher cutting. Each and everyone of my meat cutting butcher colleagues are impressed with this knife. It’s 12” large size is just right for cutting the most prominent meats: Beef, pork, chicken, lamb and all seafood! I used it for 3 months before having it sharped. Be sure to order a good quality diamond steel the routinely realign the blade.

I purchased this knife after trying it out at a friends house. Since we do a lot of cooking in our house, we have numerous knives from different companies. We have a few knives that we use to carve or slice meat that work well but aren't meat specifically for meat or the knife is over 40 years old. This knife worked so well the first time I used it. I did slice my finger on the blade right by the handle but it worked so well, it didn't even hurt. I'm really excited to continue using this knife. I would highly recommend this for people who cook with meats on a continuous basis. I would also recommend purchasing the cover for this blade to prevent any accidental finger slicings