Description
- 100% MANUFACTURED IN JAPAN - Kanetsugu kitchen knives have a long history in Japan. The company was founded by a master swordsman whose only desire was to create the best swords of his country. Mitsuyasu Kawamura became apprenticed to the leading sword makers of his time and has managed to get his name recognized in Japan today.
- JAPANESE CASE - Hatamoto Color by Kanetsugu blades are made of high quality 1K6 steel manufactured by DAIDO STEEL CO., LTD. The edge is then also subjected to the freezing and hardening process at a temperature of -70 ° C. That gives our Japanese knives a spectacular hardness and optimal knife properties.
- ERGONOMIC HANDLE - in six colors for the separate use of chefs knives in a professional kitchen to prevent risk of bacterial cross contamination during food preparation, red handle - for raw meat, blue - for raw fish, yellow - for cooked meat, purple - for fruits, green - for vegetables, black - for bakery&diary.
- ULTRA SHARP GUARD - Our Japanese kitchen knife edge looks like a katana. The shape of the blade that has the knife, provides high cutting properties, so that the edge easily penetrates the material to be cut, and also makes it much easier to sharpen the edge of the knife.
- 100% SATISFACTION or YOU RETURN MONEY - TRY IT WITHOUT COMMITMENT - Lifetime warranty against manufacturing defects. Our Chef Knives have been designed by and for perfection. Ideal multi-purpose gift (for Christmas, weddings, birthdays, Father's day, Mother's day), for amateur and professional chefs, cooking school students and much more. You have nothing to lose! Limited offer! Order now before they run out!
Colour:Green
Chef Knife Hatamoto Color 3014-BLU Special for: cutting, chopping, as well as for cutting meats, fish, fruits and vegetables. Specification Type: Knife cm Blade material: High quality steel Daido 1K6 Handle material: Soft touch colored plastic All length: cm Net weight: g Hardness: 58 ± 1 HRC In the tempering process the steel is subjected to very low temperatures and subsequently hardened at a temperature of -70 º C (Rockwell process). This process gives the blade a long-lasting edge, very resistant to stains and corrosion. The edge has a concave shape that achieves a longer grinding duration and a more fluid glide through the food.
