Description
- Frontera- Ground Beef Taco Skillet Sauce with Mild Red Chile + Cumin- 8 oz. (226g) Frontera Ground Beef Taco Skillet Sauce with Mild Red Chile + Cumin amp up your tacos by adding fresh flavor. All it takes is a pouch of Frontera Taco Skillet Sauce warmed with browned meat or chicken. For a flavor that will take you straight to the Southwest, simmer browned ground chuck with the richness of red chile, tomato and spices, wrap it in warm corn tortillas and enjoy some of the best tacos ever. Cooks in 10 Minutes Mild Easy Enough for Everyday Meals Spicy Beef Tacos Recipe Ingredients: 1 pound ground beef chuck 1 small onion, chopped 1 to 2 tablespoons pureed chipotle in adobo, to taste 1 pouch (8 ounces) Frontera Ground Beef Taco Skillet Sauce Warm tortillas Chopped fresh cilantro Fresh red jalapenos, thinly sliced Directions: Brown Beef & Onion: Put beef and onion into 10 or 12- inch nonstick skillet over high heat. Cook, stirring occasionally, until beef is cooked through and nicely browned, about 8 minutes. Combine & Heat: Stir Sauce and chipotles in adobo into skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro, tomato, and red jalapeno slices. About Frontera Foods Frontera Food’s specialty food products feature the gamut of robust and spirited regional flavors that represent the very soul of Mexican cuisine. In many respects, Frontera Foods originated when Chef Rick Bayless began his travels through Mexico almost thirty years ago. Bayless dreamt of bringing the robust regional flavors of Mexico into everyday contemporary American kitchens. He went to work spreading the word about the cuisine’s enormous potential. In the late 1980’s, Rick and his wife Deann opened the highly-acclaimed Frontera Grill and Topolobampo restaurants in Chicago. In 1987, they authored the now-classic cookbook “Authentic Mexican,” and in 1995, Rick’s cooking gained him the title of National Chef of the Year by the James Beard Foundation and the International Association of Culinary Professionals. In 1996, Manuel Valdes, formerly a marketing manager at Kraft Foods and consultant with Arthur Andersen & Co. joined Rick to establish Frontera Foods, Inc. to produce and market a line of regional Mexican food products using all natural ingredients and time-honored cooking methods. Partners JeanMarie Brownson and Greg Keller joined the Frontera Foods team as Culinary Director and Vice President of Sales, respectively. All Frontera products are made in small batches from fresh, classic ingredients including Frontera’s authentic, chile-infused salsas. Each bold, complex salsa celebrates the flavor of a different chile. Frontera salsas, stone-ground corn tortilla chips, cooking sauces, enchilada sauces, chili mix, guacamole mix, hot sauces, and grillrubs are available from coast to coast.
- UPC # 604183121707
- Ingredients:
- Size/Form 8 oz.
Suggested Use: Add browned beef for one of the friendliest taco fillings ever! INGREDIENTS Frontera- Ground Beef Taco Skillet Sauce with Mild Red Chile + Cumin Nutrition Facts Facts Serving Size: 2 Tbsp (30 g) Servings Per Container: About 8 Amount Per Serving %DV Calories 20 Calories from Fat 0 Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 370mg 15% Total Carbohydrate 4g 1% Dietary Fiber <1g 3% Sugars 2g Protein <1g Vitamin A 10% Vitamin C 8% Calcium 2% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet. Other Ingredients: diced tomato, roasted tomato, tomato paste, onion, apple cider vinegar, garlic, chili powder (chili pepper, cumin, salt, garlic, oregano), cane sugar, salt, ancho chiles, worcestershire sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), filtered water, expeller pressed canola oil, chipotle chiles, cumin, oregano, organic distilled vinegar, organic sesame oil, paprika, dried garlic. WARNINGS Pouch not intended for microwave use.
