Description
- Jawea - Coconut Frozen Dessert Mango Chili - 10 Pack Jawea Coconut Frozen Dessert Mango Chili combines ripe golden Alphonso mango with coconut cream, a squeeze of fresh lime juice and a hint of sea salt. Then they hit it twice to amp up the spice: Ancho chili adds a smoky note and red Thai chili zips up the heat. Imagine the classic orange creamsicle you loved as a kid-- then savor the grown-up version with this surprising tropical treat. Coconut Frozen Dessert Mango Chili Features: Coconut frozen dessert Ripe golden Alphonso mango with coconut cream A squeeze of fresh lime juice and a hint of sea salt Ancho chili adds a smoky note Red Thai chili zips up the heat Includes 10 pints Mango Chili flavor Gluten-free Vegan Inspiration Flavor Their mantra: flavor first. If it doesn't taste good, what's the point? Their flavors make you think, surprise you, and create an experience that you will remember fondly. Adventure Everyone loves a good adventure. In their case, they prefer to learn about other cultures through food and how it brings people together. Whether it's a trip to Mexico or taking the L train to Brooklyn, go out and explore. Dairy-Free Over 100 million Americans are lactose intolerant. And 19% of them now purchase dairy-alternatives. And those people are super smart. Get with it people. Dairy was so last year. Health Jawea was created for the health-conscious, but not health-crazed. With about half the sugar of traditional ice cream and top-quality ingredients, you can feel good about ice cream again. About Jawea Story After working in the wine & spirits industry for eight years and living in Chicago, Indianapolis, San Francisco, and New York City, Jawea founder, Mike Rosenthal, decided to follow his passion and start his very own dairy-free ice cream company. Professionally consulting with thousands of restaurants granted Mike access to a multitude of diverse flavor profiles. This fortunate background, combined with his expertise in wine & spirits, global adventures, and a lifetime of experimental cooking, paved the way for Mike to transition his talents from the beverage industry to the gourmet food world. Mike's passion for desserts began as a kid in Philadelphia eating water ice (similar to italian ices) from the local establishment, Rita's. He wanted to modernize this fond nostalgic treat with an artisanal focus featuring authentic flavors from his travels through Latin America and Southeast Asia. Today, Mike and his team are hard at work inventing exciting new product lines. Every day Mike continues to follow his passions and he hopes that you will do the same!
- UPC # 851013006066
- Size/Form 10 Pack
Suggested Use: Grab a pint and a big spoon and enjoy this frozen dessert! INGREDIENTS Jawea - Coconut Frozen Dessert Mango Chili - 10 Pack Supplement Facts Serving Size: 1/2 cup (90 g) Servings Per Container: 40 Amount Per Serving % Daily Value* Calories 150 Calories from Fat 60 Total Fat 7 g 11% Saturated Fat 7 g 35% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 20 mg 1% Total Carbohydrate 22 g 7% Dietary Fiber 0 g 0% Sugars 14 g Protein 0 g * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Other Ingredients: Coconut Base (coconut cream, water, organic cane sugar, organic tapioca syrup, organic rice maltodextrin, guar gum, xanthan gum), Alphonso Mango Puree, Fresh Lime Juice, Sea Salt, Ancho Chili & Thai Chili. WARNINGS How to Dispose of Dry Ice Properly: Never handle dry ice with your bare hands. Always wear thermal gloves to reduce risk of thermal burns to the skin. Dispose of unneeded dry ice by: Letting the unused portion sublimate in a well-ventilated area. Never dispose of dry ice in a sink, toilet or other device. Such action can destroy the structure because of the temperature difference. Never dispose of dry ice in the trash or garbage. Never leave unneeded dry ice in hallways or other public areas. Do not place dry ice on a tiled or solid surface countertop as the extreme cold will cause damage. Never transport hazardous materials in your personal vehicle. If you transport dry ice in an approved university vehicle, it must be stored in the trunk or location apart from the driver.
