Description
- Tolerant - Organic Red Lentil Spaghetti Pasta Energy Legume Blend - 8 oz. (227g) Tolerant Organic Red Lentil Spaghetti Pasta Energy Legume Blend fills you up with healthy, plant based proteins that cook and taste just like pasta! No corn, rice or fillers in these noodles because legume and pea is all they need to pack a powerful punch of healthy energy and nutrients that the whole family will love. Just legume goodness in every delicious noodle! Tolerant Product List The Tolerant product line is made with 2 types of Legumes, Organic, Non-GMO Red or Green Lentil and Black Bean and come in a variety of great pasta shapes. The Tolerant Legume is prepared the same way they would prepare pasta but it can also be prepared the Raw way by soaking the product for up to 2 hours in lukewarm water. Tolerant is not only for those suffering from gluten intolerance. It is a powerhouse meal for the extreme sports enthusiast with 22 grams of protein and whopping grams of fiber per 3 ounce serving and also a super meal plan for those suffering from Heart & Stroke. The list is endless. Diabetics can consume a wonderful bowl or two of our delicious Legume pasta shapes without worrying about blood sugar spikes caused by traditional wheat pasta or rice and the Vegans can enjoy a change up over the old Tofu, Tempeh, and Rice standards. At Tolerant, they are crazy about Legumes for all their health benefits. Tolerant's rotini, penne and mini-fettuccine are loaded with Protein, essential vitamins, and it's Gluten-Free! And you know what? It just tastes great! Tolerant bringing health and wellness to mankind one (bean) at a time ;) 10 Reasons Why To Go Organic Organic Products Meet Stringent Standards Organic certification is the public's assurance that products have been grown and handled according to strict procedures without persistent toxic chemical Inputs.? Organic Food Tastes Great! It's common sense - well-balanced sons produce strong, healthy plants that become nourishing food for people and animals.? Organic Production Reduces Health Risks Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture Is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us. Organic Farms Respect Their Water Resources The elimination of polluting chemicals and nitrogen leaching, done in combination with sell building, protects and conserves water resources. Organic Farmers Build Healthy Soil Soil is the foundation of the food chain. The primary focus of organic farming is to use practices that build healthy soils. Organic Farmers Work In Harmony With Nature Organic agricultural respects the balance demanded of a healthy ecosystem: wildlife is encouraged by Including forage crops in rotation and by retaining fence rows, wetlands, and other natural areas. Organic Producers Are Leaders In Innovative Research Organic farmers have led the way, largely at their own expense, with innovative on-farm research aimed at reducing pesticide use and minimizing agriculture's impact on the environment. Organic Producers Strive To Preserve Diversity The loss of a large variety of species (biodiversity) is one of the most pressing environmental concerns. The good news is that many organic farmers and gardeners have been collecting and preserving seeds, and growing unusual varieties for decades. Organic Farming Helps Keep Rural Communities Healthy USDA reported that in 1997, half of U.S. farm production came from only 2% of farms. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops. Organic Abundance - Foods and Non-Foods Alike! Now every food category has an organic alternative. And non-food agricultural products are being grown organically - even cotton, which most experts felt could not be grown this way. Tolerant Frequently Asked Questions How many in
- UPC # 837186006386
- Size/Form 8 oz.
Suggested Use: 1. Bring 6 quarts of water to a boil in a large pot. 2. Add tolerant pasta to boiling water. Cook 8-10 Minutes 3. Give the pot a stir (or two) during cooking. 4. Remove from heat. Drain. Rinse INGREDIENTS Tolerant - Organic Red Lentil Spaghetti Pasta - 8 oz. (227g) Supplement Facts Serving Size: 3 oz (85 g) Servings Per Container: 2.5 Amount Per Serving % Daily Value* Calories 281 Calories from Fat 8 Total Fat 2.5g 4% Saturated Fat 0g 0% Trans Fat 0g 0% Cholesterol 0 mg 0% Sodium 0mg 0% Total Carbohydrate 51g 17% Dietary Fiber 16g 64% Sugar 0g Protein 18g Vitamin A 0% Vitamin C 0% Calcium 3.8% Iron 28% Vitamin D 0% Thiamine 0% Riboflavin 21% Niacin 0% * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Other Ingredients: Organic Red Lentil Flour, Pea Flour
