Product description Do you wonder why your stomach gets upset after eating bread?Does your scale weight frustrate you every day?You rather count fewer calories and eat what you like, worry free?After an intensive analysis of various breads, we found that genetically modified cereals and improperly baked breads cause considerable damage to the human intestines, leading to leaky gut syndrome and malabsorption.Our seed based baking mixture is the first such low carb and paleo friendly mix on the market that’s designed to taste great while also increasing your metabolism and stimulates intestinal function while the naturally high protein content supports muscle mass and provides you with valuable energy!A healthy and delicious bread doesn't need any wheat or artificially added enzymes to taste great! Traditional wheat flour contains tons of industrial byproducts, a results of our modern, “efficient” harvest methods.We use only regionally grown oil seeds such as flax. Seed meals are not only gluten free, but full of Omega-3 fatty acids which have an astonishing influence on your well-being. Flax Seeds - Your strategy for lowering blood sugar:Omega-3 - blood sugar level in diabetics remains stable, while the heart healthy benefits serve to protect cardiovascular function. A reduction in serum triglycerides and LDL of up to 20%, that’s astounding! Golden linseed - reduce your appetite and hunger pains:Due to low GI flour, our bread won’t cause your blood sugar to spike. What’s more, it also takes longer to break down than short-chain carbs, which helps you to feel fuller for longer.. Lupines – the secret ingredient in low-carb bread for building lean muscle!With more than 20% protein, our low carb bread is a phenomenal way to get more protein in your diet while not compromising on flavor or your favorite foods. It’s a great way to gain lean muscle and lose fat at the same time. Ingredients Sunflower flour, partially oil-treated, golden linseed flour partly oiled, brown linseed flour, partly oiled, pumpkin seeds Lupine flour, sunflower seeds, linseed, sesame, vegetable dietary fibres (psyllium), salt, acidifier Gluconodelta lactone and sodium bicarbonate (raising agent)
R**T
really good product
I have been using this in my Keto/fasting. If weightloss is what you are after it slows it down a little but that also rather depends on what you have with it as a topping. As for making it I have found it to be really easy to make and tasty which is important... I don't use quark as they recommend, the last batch I made I substituted butter and three eggs and it was yummy.... no carbs in those... I have also used Fromage freis and Clotted Cream, again zero carbs... Its filling as well and slow to digest which helps if you are doing a one meal a day fast. The ingredients are gluten free and good foods.... it comes at a price but rather than eating lots of white bread and still getting hungry quicker and bloated to boot you only really want a couple of slices of this I find.... and just to put that into perspective I'm a 6.4ft/13.6 stone male
M**P
Low Carb Gluten Free Excellence
A first rate product. It's easy to make and bake, tastes great, slices easily (unusual for a GF bread), freezes and defrosts without hampering texture or taste and still slices easily a day or two later - this is very unusual for GF bread, which normally crumbles if left a few hours. I'm coeliac and on a low-carb diet and this is perfect for me. It's more like a German bread than a British bread, but I like that type of bread anyway (and it is from Germany, after all!) I was so impressed with my first small batch that I bought this big batch to keep cost per loaf down. There are a couple of niggles though: it's not 'NO Carb', it's 'Low Carb' - you have to add a tub of quark, which contains carbs. I don't mind, but it shouldn't be advertised as 'No carb.' It's difficult for a non-German speaker to work out exactly what's in it and the nutritional values are not marked on the packet. This reduces confidence slightly, but I still give it five stars for taste, texture, sliceability and ease of making.
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