Black Truffle Mayonnaise, 100 g, Glass jar

Description

Product description The Rabasse truffle-beds, in Provence, and the Chef Christian Etienne who inspires them, are responsible for a wealth of truffle based recipes that are simply divine. The truffles, picked only when fully mature, between January and March, give the best of themselves: complex and delicate aromas and flavours. Ingredients Grapeseed oil, water, black truffle 7%, salt, eggs, vinegar, mustard, flavouring, spices.