Banh cuon steamer pot set - Vietnamese Noi banh cuon - Stainless steel steamer

Description

PACKAGE INCLUDES: 1 x Steamer pot with lid 1 x Steamer rack 1 x O-shaped ring 1 x Cloth 1 x Bamboo picking stick 1 x Coconut shell spoon Made in: Vietnam Steamer & rack material: Stainless steelSteamer dimension: Diameter: 11” Depth: 6 1⁄4” This listing is for the whole set that you need to make Vietnamese roll rice pancake (bánh cuốn). The steamer rack is included so that you can make other Vietnamese traditional dish - xôi with this steamer pot. Bánh cuốn is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called nước chấm. Sometimes, a drop of cà cuống, which is the essence of a giant water bug, Lethocerus indicus, is added to the nước chấm for extra flavor, although this ingredient is scarce and quite expensive. The rice sheet in bánh cuốn is extremely thin and delicate. It is made by steaming a slightly fermented rice batter on a cloth that is stretched over a pot of boiling water. It is a light dish, and is generally eaten for breakfast everywhere in Vietnam.