---
product_id: 719544557
title: "(Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free"
brand: "the cocoa trader"
price: "€ 121.25"
currency: EUR
in_stock: true
reviews_count: 5
category: "The Cocoa Trader"
url: https://www.desertcart.be/products/719544557-alkalized-dutch-process-black-black-dutch-process-cacao-powder-from
store_origin: BE
region: Belgium
---

# Ultra-deep black color 100% vegan & gluten-free Dutch-process alkalized for smoothness (Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free

**Brand:** the cocoa trader
**Price:** € 121.25
**Availability:** ✅ In Stock

## Summary

> 🌑 Elevate your baking game with the boldest black cocoa on the planet!

## Quick Answers

- **What is this?** (Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free by the cocoa trader
- **How much does it cost?** € 121.25 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/719544557-alkalized-dutch-process-black-black-dutch-process-cacao-powder-from)

## Best For

- the cocoa trader enthusiasts

## Why This Product

- Trusted the cocoa trader brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Instant Dissolve Magic:** Effortlessly blends into hot liquids for quick, bold chocolate treats anytime.
- • **Pure Plant-Based Power:** Non-GMO, vegan, and gluten-free—perfect for conscious culinary creators.
- • **Midnight-Black Intensity:** Transforms your desserts with a dramatic, rich black hue that commands attention.
- • **Premium Latin American Beans:** Sourced from the finest cacao for uncompromising quality and authentic flavor.
- • **Silky-Smooth Dutch Processing:** Alkalized to neutral pH for a mellow, less bitter flavor that elevates every bite.

## Overview

The Cocoa Trader’s Black Dutch-Process Cacao Powder delivers an intense, natural black color and smooth, mellow flavor thanks to expert alkalization. Made from 100% genuine Latin American cacao beans, this vegan, gluten-free, and non-GMO powder dissolves instantly for versatile use in bold, dramatic desserts and beverages.

## Description

What is Black Cocoa with Dutch Processing? After harvesting cacao beans and making cocoa powder, the pH is stable to 7 and the color of cocoa will be dark. It also neutralizes the pH of cocoa for a smooth, mellow and rustic flavor profile. Although it is not intended for fragrance, you may compare the flavor to Oleo cookies. Cocoa Trader's Netherlands Black Cocoa Powder as a coloring agent to make brownies, cakes, cookies, and smoothies in dark chocolate. black cocoa powder for buttercream frosting, black cocoa powder, black cocoa powder, dark cocoa powder, black chocolate, dark chocolate cocoa powder, dark chocolate powder, Dutch processed cocoa powder, baking cocoa, black powder, black powder for baking, cocoa powder, black powder for baking, cocoa powder, cocoa powder, sugar free cocoa powder er er er er organic raw cocoa powder. Organic, Organic Cocoa Powder, Cocoa Powder Sugar Free, Coco Powder, Cocoa Powder Ideal for Baking

Review: Best Black Cocoa! - Best tasting black cocoa powder and makes baked goods actually black. Absolutely delicious!
Review: OUTSTANDING TRUE BLACK COCOA!!! - I am an avid baker who has been baking for over half a century. My husband loves dark chocolate, so I love to soothe his sweet tooth...lol. The Cocoa Trader got several good reviews so I thought I would give it a whirl. I stumbled across a truly decadent Midnight Black Chocolate cake recipe with Black buttercream frosting. The recipe itself was in need of tweaking only where volume is concerned. The taste, moistness, color & flavor was spot on!!! Many people were complaining about being able to achieve a truly black chocolate cake & frosting. The Cocoa Trader came through with flying colors!!! The frosting needed to be tweaked for volume & a little tweaking for the black color, but again, it passed mustard! I am truly happy with my purchase & although this product is pricy it's worth it's weight in gold. I highly recommend buying this product. You won't regret it.

## Features

- [THE DARK BLACK NATURAL COLOR] Brighten up your chocolate cakes, cookies, hot chocolate, smoothies and other sweet treats with a dark, dark cocoa powder. These natural coloring will give your creations a rich, deep black hue and are perfect for bold, dramatic desserts. Plus, they're 100% vegan and gluten free
- (Alkaline and Deep Taste) Black cocoa powder made with 100% genuine cacao beans, using the Netherlands processing (alkalinized), which does not contain artificial flavors or preservatives, resulting in a smoother and less bitter!
- (Unsweetened Dark Cocoa Powder) Enjoy your favorite treats without guilt! This European-style cocoa is alkalinized to neutralize the pH and turn the natural brown hue into an intense and dark black. Perfect for rich, bold desserts
- 【Ready to Use】Our Netherlands processed cocoa powder dissolves instantly in hot liquids, making it easy to use anytime. Perfect for making rich, chocolate-like treats for friends and family
- [High Quality] We are passionate about premium cocoa powder. At The Cocoa Trader, we strive to bring you the finest Netherlands Cocoa on the planet. Why wait? Enhance your baking today with our Black Dutched Cocoa Powder. Experience the deep, velvety richness of our Black Dutched Cocoa Powder. Made for bold flavors, striking colors and uncompromising quality!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00K89SKKK |
| Best Sellers Rank | 158,529 in Grocery ( See Top 100 in Grocery ) 12,049 in Cooking Ingredients |
| Brand | The Cocoa Trader |
| Brand Name | The Cocoa Trader |
| Container Type | Single-serve container |
| Cuisine | Western cuisine |
| Customer Reviews | 4.7 out of 5 stars 6,021 Reviews |
| Diet Type | Plant Based |
| Flavour | Cacao |
| Item Form | Powder |
| Item Weight | 454 g |
| Item form | Powder |
| Item weight | 454 g |
| Manufacturer | The Cocoa Trader |
| Number of Pieces | 1 |
| Number of pieces | 1 |
| Size | 454 gram |
| Speciality | Alkalized, Sugar, Netherlands Finish, Extra Dark, Black, Plant Base, Vegan, Vegetarian |
| Specialty | Alkalized, Sugar, Netherlands Finish, Extra Dark, Black, Plant Base, Vegan, Vegetarian |
| Sweetness Description | Unsweetened |
| UPC | 703610139695 |
| Unit Count | 454.0 gram |

## Product Details

- **Brand:** The Cocoa Trader
- **Flavour:** Cacao
- **Item form:** Powder
- **Item weight:** 454 g
- **Manufacturer:** The Cocoa Trader
- **Number of pieces:** 1
- **Speciality:** Alkalized, Sugar, Netherlands Finish, Extra Dark, Black, Plant Base, Vegan, Vegetarian
- **Sweetness:** Unsweetened
- **UPC:** 703610139695
- **Unit count:** 454.0 gram

## Images

![(Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free - Image 1](https://m.media-amazon.com/images/I/71NzUAD9wjL.jpg)

## Questions & Answers

**Q: Should I be using this product to enhance the flavor of my brown cocoa powder, or would an espresso powder work better?**
A: According to the product packaging itself: "It is not typically used for flavor.  Use brown cocoa instead"  Is printed directly on the package, under the nutrition info.  (See product image #6 above.)  It gave my cookies a taste somewhere between "burnt" and "too much baking soda".  Quite dark, though!

**Q: Can you mix this with regular natural cocoa for example 1/4 dutch process with 1/4 cup natural cocoa?**
A: You can, butbfor me, it's way too dark. I just made coffee that way and have icecream going. I'm hoping I didn't waste my ingredients. Next time, I'll be trying a ratio somewhere around 1/8 dark, maybe 1/8 cocao butter, and 6/8 natural chocolate. I'll be eyeballing it in 1/4 cup measuring cups though. Hope this helps someone.

**Q: my recipe calls for dutch processed cocoa will this be to strong?  should I mix a teaspoon of regular cocoa?**
A: Black cocoa is not stronger, it's just darker colored. It also has a slightly different flavor, than cocoa that is lighter colored—but the difference is subtle and it's a good flavor. I don't think there will be any problem. Dutch Processed cocoa is less acid than "natural" cocoa. Both are good, it just depends on what you want. Recipes with Natural Cocoa often add a bit of baking soda to counteract the acidity. This is not necessary if you use Dutch Processed Cocoa.

**Q: Does anyone else's bag have a sticker that says "NOT to be used as a flavor agent...use only to add dark color to bake goods..."?**
A: Mine has that statement but is not a sticker - it is part of the print on the package.  It says that for flavor to "use brown cocoa instead", which seems to strange to me and unexpected.  This make me think that I should return it but perhaps I should try it anyway since many have said that it does have a good flavor (?)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Black Cocoa!
*by M***C on 26 June 2026*

Best tasting black cocoa powder and makes baked goods actually black. Absolutely delicious!

### ⭐⭐⭐⭐⭐ OUTSTANDING TRUE BLACK COCOA!!!
*by L***D on 6 September 2025*

I am an avid baker who has been baking for over half a century. My husband loves dark chocolate, so I love to soothe his sweet tooth...lol. The Cocoa Trader got several good reviews so I thought I would give it a whirl. I stumbled across a truly decadent Midnight Black Chocolate cake recipe with Black buttercream frosting. The recipe itself was in need of tweaking only where volume is concerned. The taste, moistness, color & flavor was spot on!!! Many people were complaining about being able to achieve a truly black chocolate cake & frosting. The Cocoa Trader came through with flying colors!!! The frosting needed to be tweaked for volume & a little tweaking for the black color, but again, it passed mustard! I am truly happy with my purchase & although this product is pricy it's worth it's weight in gold. I highly recommend buying this product. You won't regret it.

### ⭐⭐⭐⭐⭐ Take SERIOUS NOTE...
*by T***R on 4 May 2019*

If you are “Cocoa Illiterate” like me somewhat— You need to do some SERIOUS study with this particular Black Cocoa or ANY Black Cocoa Powder that is dark as this—using the naked eye. If you do not believe me, go on Google or go on YouTube and search for black cocoa and you will see ‘visibly’ what comes up is NOWHERE as JET black—as this. Yet it will most likely still be labeled—Black Cocoa. THIS...(that I’m reviewing) would definitely be the BRUTE of a an excellent glass Champagne. When I first tasted Brute Champagne...lest just say NOT what I thought...till I matured. This stuff here—is seriously powdered “Kingsford” charcoal in color and that color means something if you are considerIng swapping this here ‘cup for cup’ —in your favorite chocolate cake recipe. WORD OF CAUTION...DO NOT. Just....don’t. I KNOW how to bake and I sell cakes. I am not however, scientific with reactions and results. I used a recipe calling for 1 2/3 cups of ‘black cocoa powder’. She stated it was a recipe for a ‘wedding cake’ and it looked moist...beautiful. Black. I wanted that. And I wanted it for not a wedding cake but the amount of cake itself it would yield for what I was doing. Suffice to say—she may have used (for all I know) Hersheys Special Dark because her recipe (even her comments before the recipe) did not mention anything on WHAT she used. To be honest when most people bake and say they used BC powder, it is more likely it is Hershey’s SD because it does produce a ‘dark’ cake. Now don’t get me wrong I DO love me some H S/D. But I wanted BLACK. So here’s what I’ve learned after using this BRUTE BCP. The blacker the Cocoa...the more ‘dutched’. The more dutched means less acidic due to high treatment of Alkaline which from what I understand (AFTER the fact of using—still good) the TEXTURE and height—WILL BE affected and THAT... IS CRUCIAL. So ‘cut’ your cups used. If the recipe calls for 1 1/2 cups of cocoa powder and you want to use black—use 1 cup of cocoa powder and test with 1/2 cup of THIS brand— black. And that is what I used in my most favorite chocolate cake recipe however....While the results was better than the cup for cup swap out that this other recipe call for— I think next time I will use a ratio of : 1 1/4 cup cocoa powder + 1/4 of this Beautiful yet dangerous (if you don’t know what your doing) ....Jet Black Cocoa Powder. Good Stuff. And one more thing. Someone said on here that the package says “not for taste” or something of that effect....that is true. This level of Cocoa does not have a distinct chocolate flavor but a ‘note’. That is because of the processing of it being HIGHLY Dutch. It is or would be best for color but it does add a good earthy chocolate NOTE in flavor. I hope all of that made sense because I really think this is an excellent, diamond rated Cocoa Black. But to avoid giving an unfair rating—know what your doing with this Black Cocoa because you maybe expecting something that is just not going to happen with it depending on what may be.

## Frequently Bought Together

- THE COCOA TRADER – Black Cocoa Powder for Baking 1Lb – Darkest Dutch Processed, Alkalized, Unsweetened Chocolate Flavor | Natural Food Coloring Substitute | Vegan, Gluten- & Sugar-Free, Keto Friendly
- Chefmaster Royal Blue Liqua-Gel® Food Coloring | Vibrant Color | Professional-Grade Dye for Icing, Frosting, Fondant | Baking & Decorating | Fade-Resistant | Easy-to-Use | Made in USA | 2.3 oz
- Black Cocoa Powder (8 oz) Bake the Darkest Chocolate Baked Goods, Achieve Rich Chocolate Flavor, Natural Substitute for Black Food Coloring, Dutch-Processed Cocoa Powder, Unsweetened, Extra Dark, Fair Trade Certified

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-08-27*