🌱 Elevate Your Pasta Game with Ugo Thrive!
Ugo Thrive Gluten Free Chickpea Fusilli is a nutritious pasta alternative made from chickpeas, offering a high-protein, gluten-free option suitable for vegetarians and those with dietary restrictions. Each 300g packet is designed for easy storage and quick preparation, making it a perfect choice for health-conscious consumers.
| Product Dimensions | 4.1 x 5.2 x 3.9 cm; 300 g |
| Item model number | 110684255 |
| Allergen Information | Contains: Egg Free, Cereals free of Gluten, Nut Free |
| Weight | 300 g |
| Units | 300.0 gram |
| Storage Instructions | Keep refrigerated below 5°c. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack. |
| Manufacturer contact | 1 Hertsmere Park Warwick Rd Borehamwd Hertfordshire Wd61Gt |
| Brand | Ugo Thrive |
| Speciality | Gluten Free, High in Fibre, Vegan, Suitable for Coeliacs |
| Package Information | Packet |
| Manufacturer | UGO FOODS GROUP LTD |
| Serving Size | 100 g |
| Energy (kcal) | 168.73 kcal |
| Fat | 3.1 g |
| of which: | - |
| - Saturates | 0.3 g |
| Carbohydrate | 22.4 g |
| of which: | - |
| - Sugars | 1.3 g |
| Protein | 9.8000000000000007 g |
| Salt | <0.25 g |
S**N
Best GF pasta
This padta is amazingShort cook timeIt really expands when cookingGood quantityFillingMy only gripe us that it's almost never in stock on amazon fresh when i want to order.
A**R
On the dry side
Easy to over cook so watch out, overall not bad a bit dry i would say
K**A
Not for me: flowery taste, soggy in seconds.
Really not for me.The pasta gets soggy within seconds and the taste is like eating flower straight up.You have to smother the pasta in a strong sauce to make them edible (though even then I tossed them).I love the idea, the ingredients etc. but unfortunately the taste was just too bad for me.
E**T
Not Flavoursome
I did not liked the flavour.
J**D
This pasta is amazing!!!
We buy this all the time, and it's great for having a normal pasta meal, but without the carbs. And we're talking a quarter or less the the amount of carbs as a 'normal' pasta.It tastes good, takes just a few minutes to cook, and has quite a bit of protein in it. Don't cook it too, long or it will start to fall-apart, but so does normal pasta.
R**I
Chickpea pasta gulton free
Not to my taste
N**.
Good but must be careful when cooking
Don’t over cook it ! Also do not cook more than what you will eat on the day as you cannot store this pasta it will go bad by next day.Also it can crumble if you overcook it even by the slightest
A**P
Tasteless, chalky, mushy
brilliant idea, not so good in reality
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