Style:10 Grams Daikon RadishPress to translate Listing Translator by Hindi Portuguese Thai Korean French Chinese Spanish Arabic Japanese German Russian Italian Amaranth Overview The amaranth family includes flowers, herbs, and weeds. Some varieties are grown and harvested for food. The seeds of the Grain Amaranth were harvested by Aztec and Inca tribes in Central and South America. In Asia and South America Amaranth is cultivated as a grain crop. In the U.S.This amaranth can be used at multiple stages. As a seedling it makes colourful micro-greens or sprouts, tender young leaves are great in salads, larger leaves can be cooked like spinach and the flowers provide grain for you or the birds. In addition to all this, it is beautiful in the ornamental kitchen garden or the flower garden. Amaranth, Garnet Red (OG) Great for Micro Greens Common Names: Amaranthus tricolor 'New Garnet Red', Summer Poinsettia, Joseph's Coat, Tampala, Chinese Spinach, Vegetable Amaranth, Een Choy , Callaloo ! Mild flavor. Attractive fuschia stems and leaves.Organically grown. Avg. 41,600 seeds/oz.Organically grown. Avg. 665,600 seeds/lb.Garnet Red Amaranth is a beautiful garnet-colored sprout that can be used fresh in salads and sandwichesGrow your own edible sprouts in just a few daysEnjoy the freshest sprouts you have ever tasted Herb Seeds - 'Red Garnet Amaranth' The beautiful foliage and blooms of Red Garnet Amaranth will be a great addition to your garden! Green foliage show its red highlights best in hot conditions. Delicately flavored sprouts can be used as a garnish for your salads and can be harvested in 15 to 30 days. Young leaves can be cooked like spinach. Or, if you wish to attract birds to your herb garden, let this variety go to seed, and your feathered friends will enjoy a feast! Average water needs. Vegetable Description: The beautiful foliage and blooms of Red Garnet Amaranth willExported By ExportYourStore
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