--- product_id: 69190476 title: "Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack" brand: "wilton" price: "€ 251.41" currency: EUR in_stock: true reviews_count: 13 category: "Wilton" url: https://www.desertcart.be/products/69190476-wilton-8-oz-meringue-powder-egg-white-substitute-3-pack store_origin: BE region: Belgium --- # Resealable top - mess-free measuring 8 oz per pack - precise portion control Made in USA - trusted quality Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack **Brand:** wilton **Price:** € 251.41 **Availability:** ✅ In Stock ## Summary > 🍰 Elevate your baking game—ditch the egg whites, keep the wow factor! ## Quick Answers - **What is this?** Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack by wilton - **How much does it cost?** € 251.41 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/69190476-wilton-8-oz-meringue-powder-egg-white-substitute-3-pack) ## Best For - wilton enthusiasts ## Why This Product - Trusted wilton brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Triple Pack Convenience:** Never run out mid-recipe with three resealable 8 oz containers ready for your creative baking bursts. - • **Light, Undetectable Flavor:** Keeps your desserts tasting pure and fresh, letting your creativity shine without compromise. - • **Consistent Baking Perfection:** Achieve flawless meringues and royal icing every time without the hassle of raw egg whites. - • **Kosher Certified & Allergy Aware:** Certified kosher and produced in a facility mindful of common allergens for peace of mind. - • **Stabilizes Buttercream Like a Pro:** Enhance your frosting’s texture and shelf life, perfect for room-temp displays and intricate decorating. ## Overview Wilton’s 8 oz Meringue Powder 3-Pack is a professional-grade egg white substitute designed for flawless meringues, royal icing, and buttercream stabilization. Made in the USA with kosher certification, it offers convenience with resealable packaging and a light, neutral flavor that enhances your baking without overpowering. Ideal for millennial bakers seeking reliable, allergen-conscious ingredients that deliver consistent, glossy, and stable results every time. ## Description This versatile powder is better than real egg whites for making meringues for a tart lemon pie, meringue cookies that don't Fall flat and smooth royal icing that Dries to a hard, glossy finish. You'll always have it right at your fingertips when you need it with this convenient 3-pack. Freshest if used within 24 months. Review: If you are looking for an excellent product, that's easy to use - I am relatively new to using Meringue Powder, but have been decorating cookies using it for a few weeks. I purchased a small, 4 oz container at my local retailer and jumped right in making Royal Icing. It was so simple! The product meets my expectations. I use a lot of Royal Icing and decided to purchase a bigger container to use, not only on my cookies, but as a topping on my cupcake bathbombs. If you are looking for an excellent product, that's easy to use, this is definitely it! Since pasturized egg whites, which can be substituted for Meringue Powder, are hard to find, like it is in my area, then this is definitely the way to go! I have used a lot of Wilton products over the years and this is by far, one of my favorites. If you love decorating and are looking for the perfect Royal Icing, then I highly recommend that you purchase this. I will definitely be purchasing more. Shipping was SUPER fast & just in time to finish my Christmas goodies! *I paid full price, received no discount or incentives, for my personal use and review of this product. I rely on other reviews when buying items and I hope this review is helpful to someone else.* If you're on the fence about this product, just purchase it! You will not be disappointed! Review: Great for sugar skulls, pie filling - I got this Meringue Powder to make sugar skulls. I've never made them before, but I've read that the choice of meringue powder makes a big difference. I was running out of time, and I didn't want to spend the extra money on the specific Mexican brand that the recipes recommended, so I went with Wilton's. Long story, short: sugar skulls turned out great, although a little rough/gritty compared to ones I've seen in Mexican homes, but that is more likely from the grain of sugar used, and not the Meringue Powder. Finer sugar = better resolution from the mold and less grit. The meringue is used to hold them together in their shape, and it did that job really well! It actually took a lot more effort to break them when I tried. Wilton Meringue Powder worked so well I put a little bit in my whoopie pie filling. I like my filling light and fluffy, similar to what's used in a cream-filled doughnut or those famous cakes that supposedly will survive a nuclear apocalypse. The meringue powder made my filling very light and fluffy. It took away the straight sugar and shortening flavor that often occurs with such fillings. It also kept the shortening from separating from the sugars and breaking down quickly, as normally happens when you let the whoopie pies, etc, sit out in ambient temperatures for some time. ## Features - Great for making meringues, royal icing and anything else that calls for egg whites - Color: White - Net Weight: 8 ounce. (227 gram) each - Certified Kosher; Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products - Resealable top opens completely for easy measuring - Made in the USA - Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07D9Z7ZPV | | Age Range Description | All Ages | | Best Sellers Rank | #118,225 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #146 in Dessert Dusting Powders | | Brand | Wilton | | Brand Name | Wilton | | Color | Assorted | | Cuisine | Universal | | Customer Reviews | 4.7 out of 5 stars 11,822 Reviews | | Global Trade Identification Number | 00070896036551 | | Included Components | Three 8 oz. packages of meringue powder | | Item Form | Powder | | Item Type Name | Meringue Powder (3 Pack) | | Item Weight | 1.9 pounds | | Manufacturer | Wilton | | Model Number | 2104-3655 | | Number of Items | 3 | | Number of Pieces | 3 | | Package Size Name | 8 Ounce (Pack of 3) | | Part Number | 2104-3655 | | Set Name | Wilton Meringue Powder 3-Pack | | Size | 8 Ounce (Pack of 3) | | UPC | 070896036551 | | Unit Count | 24 Ounce | ## Product Details - **Brand:** Wilton - **Cuisine:** Universal - **Item Form:** Powder - **Item Weight:** 1.9 pounds - **Number of Items:** 3 ## Images ![Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack - Image 1](https://m.media-amazon.com/images/I/71u1qzCmbNS.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: What are the ingredients as listed on the can please?** A: I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : ) **Q: Which ingredient is the California Prop 65 warning referring to?** A: Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague. **Q: Does it say when the powder expires?** A: The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year) **Q: does this meringue powder make good topping for pies** A: Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :) ## Customer Reviews ### ⭐⭐⭐⭐⭐ If you are looking for an excellent product, that's easy to use *by M***N on December 23, 2016* I am relatively new to using Meringue Powder, but have been decorating cookies using it for a few weeks. I purchased a small, 4 oz container at my local retailer and jumped right in making Royal Icing. It was so simple! The product meets my expectations. I use a lot of Royal Icing and decided to purchase a bigger container to use, not only on my cookies, but as a topping on my cupcake bathbombs. If you are looking for an excellent product, that's easy to use, this is definitely it! Since pasturized egg whites, which can be substituted for Meringue Powder, are hard to find, like it is in my area, then this is definitely the way to go! I have used a lot of Wilton products over the years and this is by far, one of my favorites. If you love decorating and are looking for the perfect Royal Icing, then I highly recommend that you purchase this. I will definitely be purchasing more. Shipping was SUPER fast & just in time to finish my Christmas goodies! *I paid full price, received no discount or incentives, for my personal use and review of this product. I rely on other reviews when buying items and I hope this review is helpful to someone else.* If you're on the fence about this product, just purchase it! You will not be disappointed! ### ⭐⭐⭐⭐⭐ Great for sugar skulls, pie filling *by J***P on December 10, 2014* I got this Meringue Powder to make sugar skulls. I've never made them before, but I've read that the choice of meringue powder makes a big difference. I was running out of time, and I didn't want to spend the extra money on the specific Mexican brand that the recipes recommended, so I went with Wilton's. Long story, short: sugar skulls turned out great, although a little rough/gritty compared to ones I've seen in Mexican homes, but that is more likely from the grain of sugar used, and not the Meringue Powder. Finer sugar = better resolution from the mold and less grit. The meringue is used to hold them together in their shape, and it did that job really well! It actually took a lot more effort to break them when I tried. Wilton Meringue Powder worked so well I put a little bit in my whoopie pie filling. I like my filling light and fluffy, similar to what's used in a cream-filled doughnut or those famous cakes that supposedly will survive a nuclear apocalypse. The meringue powder made my filling very light and fluffy. It took away the straight sugar and shortening flavor that often occurs with such fillings. It also kept the shortening from separating from the sugars and breaking down quickly, as normally happens when you let the whoopie pies, etc, sit out in ambient temperatures for some time. ### ⭐⭐⭐⭐⭐ Excellent for Stabilizing American Buttercream Frosting *by M***0 on February 25, 2018* I used this to stabilize an all butter (AKA American Buttercream) buttercream frosting. Doing this allows you to keep the cake @ room temperature for longer periods of time, as refrigerated buttercreams will harden & need to set out before serving, (unless the cold density when used in multiple layers doesn’t bother you). It worked perfectly! It also made it easier to decorate w/the buttercream, as it helped give it more of a shortening buttercream consistency w/out the sacrifice of taste & texture that sometimes yields. The measurement for use w/a 100% butter buttercream is 1 tblspn of this powder to every POUND of powdered sugar used in the buttercream recipe. I creamed my butter first, sifted the meringue powder w/the powdered (confectioners) sugar & added/mixed the sugar as directed for my chocolate buttercream recipe. I was able to spend about 45 minutes frosting & decorating a 3 layer cake w/out my buttercream being compromised. It made the frosting easy to spread (no cake tearing or crumbing) & the cake was able to be displayed for the entire birthday celebration w/out issue. The meringue powder is very fine, so doesn’t make a grainy texture. The vanilla flavor is light. The powder is undetectable. I will never make an American Buttercream w/out this meringue powder again. It should be extremely helpful for our very hot CA springs & summers! If you’ve been looking for an alternative to using shortening for stabilizing your buttercreams, this is it! ## Frequently Bought Together - Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack - Chefmaster Liqua-Gel Variety Pack, Twelve 2.3 Ounce Bottles - Chefmaster Liquid Whitener Liqua -Gel Food Coloring | Brighter Whites & Pastels | Professional-Grade Dye | Fade-Resistant --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.be/products/69190476-wilton-8-oz-meringue-powder-egg-white-substitute-3-pack](https://www.desertcart.be/products/69190476-wilton-8-oz-meringue-powder-egg-white-substitute-3-pack) --- *Product available on Desertcart Belgium* *Store origin: BE* *Last updated: 2026-10-12*