Flavor:Milk Indulgence Ultra Couverture Milk Chocolate is the perfect consistancy to make homemade chocolate:If the absolute highest quality, artisan chocolatier / pastry chef quality creations are your end goal, Chocoley's Indulgence Ultra Couverture Chocolate is the chocolate to choose. Cake Pops and Cake Balls Bon Bons Truffle Coating Chocolate Covered Strawberries / Chocolate Dipped Strawberries Chocolate Fruit Bouquets or Other Dipped Chocolate Fruits Frozen Dipped Bananas Chocolate Dipped Ice Cream or Frozen Pops or Bars Other Dipped Items with a Thin Coating (nuts, ice cream cones, small pretzels, etc) * Desserts & Confections Why temper couverture chocolate? Couverture chocolate contains cocoa butter, which is extracted from the cocoa or cacao bean. Cocoa butter is an expensive ingredient which has some unusual characteristics or quirks. Because of the nature of cocoa butter, couverture chocolate requires going through a special procedure during the melting process called tempering , which re-establishes the cocoa butter crystals, giving the cooled and finished chocolate the proper sheen, snap and taste.The Product comes with Isulated Cold Pack Shipper with Frozen Gel Packs to save your product from heat!Your order is shipped with an insulated cold pack shipper and gel packs and comes to you in a box containing a specially made two part liner fit snugly inside. Our chocolate shipping experts will use our years of experience shipping chocolate throughout America to calculate the precise number of frozen gel packs needed to keep your chocolate perfectly protected. These special, non-toxic gel packs are odorless and colorless.
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