€ 19,18

Description

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Hic silicone triple chocolate bar mold for chocolate making, freezing, baking, molding foods and DIY crafts.
Made from 100-percent pure European grade silicone; naturally non-stick and heat-resistant (-67-degrees Fahrenheit to 460-degrees Fahrenheit).
Tray measures 8.66-Inches x 6.3-Inches; makes 3 standard-sized chocolate bars; finished bars Each measure 5.5-Inches x 1.25-Inches x .25-Inches.
Mold chocolates, butter, spreads, soap bars, freeze water, juice or other beverages, bake brownies, cookies and mini cakes, and more.
Hangs for drying and easy storage; Safe for freezer, oven, microwave and dishwasher for easy cleanup.

Mrs. Anderson’s baking silicone triple chocolate bar mold brings extra fun to candy making, Molding foods, and even DIY crafting. Mold chocolates, butter, spreads, soap bars, freeze water, juice or other beverages, bake brownies, cookies and mini cakes, and more. Finished bars Each measure 5.5-Inches x 1.25-Inches x .25-Inches. This non-stick, heat-resistant silicone mold is a great addition to the classic kitchen For everyday use and to party supplies. Make 3 standard-sized chocolate bars at the same time. Mold butter, spreads, and Jell-O, and so much more. It’s perfect among baking supplies for making brownies, cookies and mini cakes. It works nicely as soap molds and other DIY projects, too. Easy to use. Simply fill and allow to set, freeze, or bake. To unmold finished bars, apply slight upward pressure to the bottom of each shape. This European-grade silicone triple chocolate bar mold measures 8.66-Inches x 6.3-Inches and includes a hanger hole for drying and easy storage. It’s naturally non-stick and safe for use in the freezer, oven (-67-degrees Fahrenheit to 460-degrees Fahrenheit), microwave, and dishwasher for easy cleanup. Makes 3 chocolate bar shapes.

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Mrs. Anderson's Baking Chocolate Mold, Non-Stick European-Grade Silicone, Triple Chocolate Bar

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› Home And Kitchen › Kitchen And Dining › Bakeware › Candy Making Supplies

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