Size Name:Single Bottle Mezcal Lajita is made by harvesting the agave plant and cutting off the plants roots and leaves to reveal its heart. It is then cooked for three days in a pit oven which gives Mezcal its smoky flavour. The heart is then mashed and left to ferment in large vats or barrels with water added. They also add cinnamon, pineapple slices, red bananas and sugar, each imparting a particular character to the mescal. The mash is allowed to ferment with the resulting liquid collected and distilled in clay or copper pots which will further modify the flavour.
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