---
product_id: 677775127
title: "Anthony's Pink Curing Salt No.1, 2 lb"
brand: "anthony's"
price: "€ 80.36"
currency: EUR
in_stock: true
category: "Anthony's"
url: https://www.desertcart.be/products/677775127-anthonys-pink-curing-salt-no-1-2-lb
store_origin: BE
region: Belgium
---

# Perfect for curing bacon & sausages 6.25% Sodium Nitrite blend 2 lb bulk supply Anthony's Pink Curing Salt No.1, 2 lb

**Brand:** anthony's
**Price:** € 80.36
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure like a pro, impress like a boss!

## Quick Answers

- **What is this?** Anthony's Pink Curing Salt No.1, 2 lb by anthony's
- **How much does it cost?** € 80.36 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/677775127-anthonys-pink-curing-salt-no-1-2-lb)

## Best For

- anthony's enthusiasts

## Why This Product

- Trusted anthony's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Pink dye prevents mix-ups with regular salt, guaranteeing safe and consistent curing every time.
- • **Bulk Powerhouse:** 2 pounds of curing salt to fuel hundreds of pounds of meat projects without constant reordering.
- • **Versatile Meat Master:** Ideal for wet-curing sausages, ham, salami, white fish, and all types of bacon—your charcuterie game changer.
- • **Precision Curing Formula:** Contains 6.25% sodium nitrite, expertly balanced to ensure safe, flavorful, and visually appealing cured meats.
- • **Trusted by Pros & Hobbyists:** Highly rated with 4.7 stars from over 7,000 users who swear by its quality and reliability.

## Overview

Anthony's Pink Curing Salt No.1 is a 2-pound premium curing salt blend containing 6.25% sodium nitrite, designed for wet-curing meats that require cooking. Perfect for sausages, bacon, ham, and more, it ensures safety, flavor, and that classic pink hue. Trusted by thousands, this bulk supply supports both hobbyists and professionals in creating delicious, perfectly cured meats with ease.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00XUXTOU6 |
| Allergen Information | Fish |
| Allergen information | Fish |
| Best Sellers Rank | #48,694 in Beauty ( See Top 100 in Beauty ) #11 in Hair Salt Water Sprays |
| Brand | Anthony's |
| Brand Name | Anthony's |
| Color | White-1954-y |
| Cuisine | European, American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 7,149 Reviews |
| Flavor | caramel |
| Flavour | caramel |
| Item Package Weight | 0.93 Kilograms |
| Item Weight | 907 g |
| Item weight | 907 g |
| Number of Pieces | 1 |
| Package weight | 0.93 Kilograms |
| Part Number | QW-I9TS-7MJ0 |
| Specialty | gluten free |
| UPC | 784672647427 |

## Product Details

- **Allergen information:** Fish
- **Brand:** Anthony's
- **Flavour:** caramel
- **Item weight:** 2 Pounds
- **Specialty:** gluten free

## Images

![Anthony's Pink Curing Salt No.1, 2 lb - Image 1](https://m.media-amazon.com/images/I/81OwRU8tCtL.jpg)

## Questions & Answers

**Q: what it is the difference , pink curing salt #1and #2**
A: Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride).  This is used for short-term cures, or for color-retention and/or flavor enhancement.  Things like hot dogs or bacon are products that use this cure.

Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride).  This is used for long-term cures like salami or pancetta arrotolata.  As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms.

**Q: I know this salt is gluten-free, but is it vegan?**
A: What are you curing?  Granola?  It's curing salt for MEAT, so no, I would say it ISN'T vegan.

**Q: Why the propylene glycol and sodium bicarbonate?**
A: Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade.

Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out.

Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it

**Q: Why cant I look under the bag?**
A: Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!!

## Frequently Bought Together

- Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-07-24*