---
product_id: 67741176
title: "Lallemand Danstar Munich  Yeast"
brand: "danstar"
price: "€ 17.06"
currency: EUR
in_stock: true
category: "Kitchen"
url: https://www.desertcart.be/products/67741176-lallemand-danstar-munich-yeast
store_origin: BE
region: Belgium
---

# Lallemand Danstar Munich  Yeast

**Brand:** danstar
**Price:** € 17.06
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Lallemand Danstar Munich  Yeast by danstar
- **How much does it cost?** € 17.06 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/67741176-lallemand-danstar-munich-yeast)

## Best For

- danstar enthusiasts

## Why This Product

- Trusted danstar brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Danstar Munich Wheat Beer Yeast 11g (.388oz)  Wheat Beer Yeast - Vacuum Sealed for freshness - treats 23L/5 Gallons  Quick start and vigorous fermentation, which can be completed in 4 days above 17°C.  Wheat beers are among the most popular beer styles in the world, and now you can brew great wheat beer styles reliably & conveniently with premium Munich Wheat Beer yeast from Danstar.  Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries.  The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality.  - Classified as Saccharomyces cerevisiae.  - A top fermenting yeast.  - Quick start and vigorous fermentation, which can be completed in 4 days above 17°C.  - Medium to high attenuation.  - Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.  - Munich is a non flocculent strain. In classic open fermentation vessels, the yeast can be skimmed off the top. Some settling can be promoted by cooling and use of fining agents and isinglass.  - Aroma is estery to both palate and nose with typical banana notes. Does not display malodours when properly handled. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen.  - Munich yeast is best used at traditional ale temperatures after rehydration in the recommended manner.  Natural - Kosher - GMO Free  No colours, preservatives or other unnatural substances have been used in its preparation.  UPC/ISBN/EAN 805526500016

## Features

- 11g (.388oz) for 25L Wheat Beer
- Active Dried Yeast Vacuum Sealed for freshness
- Quick start, vigorous fermentation completed in 4 days above 17�C
- Medium to high attenuation.
- Aroma is estery to both palate and nose with typical banana notes

## Images

![Lallemand Danstar Munich  Yeast - Image 1](https://images-na.ssl-images-amazon.com/images/I/71ZoIjtNTnL.jpg)
![Lallemand Danstar Munich  Yeast - Image 2](https://images-na.ssl-images-amazon.com/images/I/71hU1AGtoPL.jpg)
![Lallemand Danstar Munich  Yeast - Image 3](https://images-na.ssl-images-amazon.com/images/I/717lKDJ2TuL.jpg)
![Lallemand Danstar Munich  Yeast - Image 4](https://images-na.ssl-images-amazon.com/images/I/717lKDJ2TuL.jpg)

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-04-22*