How many times have you prepared a roast turkey, BBQ'd steak or grilled chicken only to find it dry and flavorless? Frustrating, right?? Well now there's an easy solution! This Meat Injector pumps marinade, wine, spices, garlic, Cajun, brine or pretty much anything you like DIRECTLY INTO the meat to give you the juiciest meals ever. It's the trade secret used by professional chefs everywhere, and your family and friends will be amazed when they taste the difference! HOW TO USE: Pull out the plunger and pour marinade or sauce into the tube. Then put the plunger into the tube and press it. You can also put the marinade in a container and suck the marinade from the container. The marinade or sauce will permeate into the meat when you tender it. HOW TO CLEAN and MAINTAIN: Pull out the plunger first and then pour clean warm water with detergent into the tube and press the water eject from the needle. Repeat this action several times, the last several times use the clean water without detergent. Use a clean towel to dry the water after cleaning and store it in a cool dry place kids can't access. NOTICES: 1. Be CAREFUL not to let the sharp needles hurt your finger when you open the package. and NEVER let the kids play with it or access to it 2. Please make sure that your spice has been GROUNDED to the FINEST. Otherwise, the injection needle may get clogged. 3. When tenderizing, please adjust it to the suitable depth. Specifications: Material: stainless steel and plastic Dimensions: 3.7×9×3 inches (9.5×23.5×7.5cm) Injector tube: 3 fluid ounces (88.72ml) 2 depth settings for different thicknesses of meat Locks for safety Comes apart for easy cleaning Dishwasher safe
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