Ginger Cookies, Gluten-Free 150g (Barkat). 'Free-From' Ginger Cookies Gluten-free. Crunchy ginger biscuits. Free from wheat, milk, nuts, egg, soya, and yeast. Ingredients: Margarine (palm oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), sugar, rice flour, potato starch, stem ginger (ginger, sugar) 5%, maize flour, glucose syrup, rice starch, raising agents: diphosphates, potassium hydrogen carbonate; ginger powder (1. 5%), dried egg, water, stabilisers: xanthan gum, hydroxypropyl methyl cellulose. For more information on our ingredients policy please see here Nutritional Information Typical Values Per 100g Energy 501 kcal Protein 3. 2g Carbohydrate 63. 8g _of which sugars 10. 9g Fat 25. 9g _of which saturates 15g Fibre 0. 6g Salt 0. 7g
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