Baking Powder, Gluten-Free 100g (Barkat)

Description

Baking Powder, Gluten-Free 100g (Barkat). 'Free-From' Baking Powder Gluten-free. Perfect for gluten-free cakes and biscuits. Free from wheat, milk, nuts, egg, soya, and yeast. Directions: Baking powder is usually used instead of yeast to lift cakes and biscuits. For most recipes, mix 1-2 teaspoonfuls of baking powder per half-kilo (pound) of flour for best effect. Ingredients: Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate For more information on our ingredients policy please see here Nutritional Information Typical Values Per 100g Energy 6 kcal Fat 0. 5 Salt trace