Gluten Free Pizza Base 2 x 150g (Glutamel). Two Gluten-Free Pizza Bases Guaranteed-gluten free. Suitable for home freezing. Ready to bake. Dairy-Free and Wheat-free. Simply add your favourite toppings for a gluten and wheat free pizza. Glutamel part-baked pizza bases are perfect for those who are intolerant to dairy, wheat or gluten. They are part-baked for convenience. All you need to do is add your favourite toppings and you are ready to go! Each pizza base is 150g and serves one generously. We recommend topping with goats cheese, roasted peppers, spinach and pine nuts. Ingredients: Water, Maize Flour, Rice Flour, Potato Flour, Rapeseed Oil, Sugar, Yeast, Salt, Guar Gum, Xanthan Gum, Thickener: Hydroxypropyl Methylcellulose, Vegetable Protein, Vegetable Fibre, Egg White, Preservative: Calcium Propionate. Once opened use within 2 days or store in the freezer and consume within one month! Nutritional Information Typical Values Per 100g Per Pizza Energy 266kcal 399kcal Protein 3. 7g 5. 5g Carbohydrates 51. 3g 76. 9g _of which sugars 1. 6g 2. 4g Fat 4. 3g 6. 4g _of which saturates 0. 3g 0. 4g Salt 1. 2g 1. 8g
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