Turmeric Powder 100g (Hampshire Foods). Ground Turmeric Adds colour to curries including madras and korma. Also used to add colour to rice and paella. A cheaper alternative to saffron for colouring. Curry houses use turmeric to make their rice yellow. Adds a mild spicy flavour to curries. Thickens sauces and curries. Also known as "Haldi" powder. Turmeric or Haldi powder is one of the basic spices used in curries. It mostly adds a vibrant yellow colour to the sauce or rice, but an earthy flavour is also discernible. This is a medium-sized bag that will usually last a curry enthusiast for a few months. Turmeric can also be used to colour pasta, pastry and paella. Directions In Curries: Most curry powder mixes contain turmeric powder. Mix this turmeric with chillies, cinnamon, cumin and coriander for an authentic curry mix. To colour rice: Add a heaped teaspoonful of turmeric powder to rice to give it a bright yellow colour. To colour Mediterranean dishes such as paella: Add a half-teaspoonful of turmeric to paella to give the dish a bright colour without flavouring it too strongly. As a thickener: Turmeric can be used to thicken sauces and curries. Simply add as required. Ingredients: Ground Turmeric For more information on our ingredients policy please see here Produce of India.
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