UMAMI Salt Koji – Premium Japanese Liquid Shio Koji | Gluten-Free Fermented Seasoning | White Koji Paste for Miso, Marinade, Sauce (6.35oz)

Great so far on beef and shrimp and soon I will be trying it on vegetablesI love the flavor and easy use. Its a little expensive for a simple thing but it is still a great value for a high quality like this

Haven't tried any other brand so don't have a comparison. Smaller than I expected. Have used in stir fry's and in a marinade. Great tenderizer and just adds a little something to the flavor.

I needed to buy a product with these ingredients for a test recipe. It is an amazing rub that will tenderize a flank steak in 4 hours. I will buy again. The recipe uses so little, and I eat so little beef that this will last a long time for me.

It was good but had a weird aftertaste. Like artificial sweet taste you get with some seltzers. Worked well on toast.

This is my new discovery. I absolutely love it, it enhances flavors of vegetables, it’s yummy on avocado instead of salt, and I will definitely buy it again to use in just about anything instead of salt.

Disappointed that the ingredient label pasted on the product I have does NOT match the Amazon photo of the ingredients. This product might have traces of nuts and I have a child with severe nut allergies. I’m not sure if the label is correct but I cannot make that gamble.

The media could not be loaded. Came in mint Condition and cool to the touch. It taste good. Real good. 10 x better than Walmart brand

The product worked on my corned beef pressure cooking. Softens the meat and no salty taste. Suggest cooking cabbage separately as it softens it too much.