Product Description Kappa, a combination of French and Chilean cultures, is single-handedly defining the superpremium Pisco category. It representing the long history of luxury drinks in the Marnier Lapostolle family and the magic and mysticism of the Elqui Valley in Chile. The Marnier Lapostolle 180 years of expertise is evident throughout every step of the Kappa production process. The Pink Muscat and Pink Alexandra grapes are from the sun drenched Elqui Valley in the north of Chile - a blend of majestic desert mountains and fertile valleys. Kappa derives its name from a group of stars called "Kappa Crucis" - 'the Jewel Box' - which is considered to be one of the most beautiful Celestial bodies in the universe. Marnier Lapostolle 180 years of expertise in producing luxury spirits is evident throughout every step of the Kappa production process. The master Cognac blender & cellar master Partick Raguenaud was on hand to ensure the highest quality production in Chile. A state-of-the-art copper alembic still and distillation techniques were brought over from Cognac to ensure only the finest spirit is achieved while preserving the delicate Pink Muscat and Pink Alexandra grape aromas. Vinified and distilled the unaged spirit is combined with pure water from the Andes. Bottling takes place in Atacama and Coquimbo regions (the only regions allowed for the production of Chilean Pisco).
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