Narihira 21cm yanagiba sushi knife

Excellent right handed sushi knife. The attention to detail is very good, with a great feel in the hand. All the correct curves and angles are present on the handle to allow ease of positioning and smooth motion through the fish. The blade is ultra sharp, leaving a smooth surface on the flesh of the fish and achieving good definition rectangular edges on the piece.This is now my favourite sushi knife. Much better than my previous Swiss made sharps or ceramic knifes. Good steel makes a difference and the multilayer structure ensures cutting edge longevity.

I love this knife, though it is sharp, it's not as sharp as I thought it would be. It still works for sushi, however.

fine does what its says

A good sharp Yanagiba the comes in protective plastic sheath.Nicely made and beautifully presented. Sharp and stays sharp.Could do with a blade protector like the ones recently sold by Atlantic chef relatively cheaply, and others sell them an extortionate price.If you have a deep knife block then of course you don't need the blade protector.Especially if the blade is horizontal in the block.

good stuff

nice looking knife and very sharp,longer than i thought but happy with that,cuts paper with ease.The handles wooden so i wouldn't wash it just wipe it clean in case the wood on the handle splits,also it's sharpened on one side only so i'd look into sharpening techniques before i'd try to sharpen it

Good

Just received my shushi knife today on time given and very pleased. Good quality for price, I am a occasionally user so I think it's a good investment. Will recommend it to others.