🍳 Elevate your cooking game with the River LightIron Frying Pan!
The River LightIron Frying Pan is a 10.2-inch, induction-compatible wok made in Japan, featuring a special heat-treated iron body that is rust-resistant, durable, and easy to clean. Weighing just 2.8 lbs, it combines lightweight design with exceptional cooking performance.
D**G
Great Quality!
This frying pan is what you needed! Wonderful design and great built quality! I would recommend this pan to all my friends!
J**W
Like it.
Here is the translation:This river light pan is not heavy and can be easily handled with one hand. I followed the instructions to season it, and after cooking, wash it only with hot water—being careful not to use detergent—which effectively achieves a non-stick result. The most reassuring part is that it has no coating at all!
G**E
Needs to be taking very good care of it
Needs to be taking very good care of it
J**
Way Too Small
If you are just cooking for yourself, this wok will work. If you need to cook for friends and/or family, this is way too small.
M**O
River Light is the Best iron wok!
This 28 cm Wok is not too heavy and can be used with one hand. When I used this wok to stir-fry or stew, the food turned out to be delicious due to the relationship of heat conduction. In addition, because it is an iron wok, iron can be naturally ingested with each use. Therefore, the cooked vegetables may turn blackish. Wash the wok with detergent, then apply oil to spread it over the entire surface before using it. After use it, wiping off the moisture with a paper towel, then soaked some oil with a napkin or something for the inside of the wok. If you do this kind of work, it seems that you can use wok forever.
D**.
Very good wok
Very good product. I bought several different wok thru out the year and this is the keeper. It will take some effort to maintain it and you’ll need some knowledge on how to use this type of cookware to avoid food from sticking. If you are willing to take some time to learn and adapt this is a great wok
Z**O
Nice wok
It’s overall a nice look, high quality wok so far, after cooking several times. It’s a very good choice if you don’t want a nonstick pan, but you have to spend some time to season and maintain it to keep it black and shiny and last longer than nonstick pans.
B**G
Had a hole after 8 month
Like other review said, I found a hole after 8 months. The wok is very nice to use and clean. But the quality is not stable. My other 30cm wok is fine.
Trustpilot
2 weeks ago
1 week ago
