Use the Hokkaido corn puree with sweet luxury to Chocolat, it kept the use of sugar to about half of normal chocolate. While taking advantage of the rich aroma and sweetness of the corn, it finished in an elegant taste of chocolate. Further entwined as it is drying grain corn of Tokachi, Hokkaido, was to enjoy the texture was crispy in Doke smooth mouth. The baked goods to sand it is possible to use the Hokkaido wheat and rye, stuck to the more Hokkaido likeness. Who can enjoy for those of all ages, it is Suites genuine.
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