Review "Le Bab was everything I had hoped it would be from the first. [The] food […] was beyond delicious." (Giles Coren The Times)"Kebabs [are] served unrolled on warm, home-made flatbread. And what beauties they are, fulsome and generous and dripping with joy. Because if any fast food is ready for an upmarket revamp, it’s the ’bab […] every part is lovingly cooked, or dressed, or sourced, but all combine to create something greater, a symphony of hand-held comfort tucker […] Le Bab is rather brilliant." (Tom Parker Bowles The Daily Mail)"The kebabs are beautiful." (Tania Ballantine Time Out)"Cleverly crafted kebabs." (Ben Norum Evening Standard) About the Author Le Bab is one of London's hottest restaurants, moving the humble kebab from late night drunk snack to haute-cuisine. Owners Stephen and Ed were inspired by the rustically delicious kebabs they had eaten on their travels and opened the restaurant in January 2016. They were joined by biology graduate and head chef Manu Canales who brings his scientific knowledge to bear in his highly technical approach to cookery.
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