Kou sheer harmony of the sea was mat the Kushiro production kelp. Soft and rich taste of Kushiro production Atsuha kelp is the decisive factor. Not too soft, not too hard, we used the firm Kushiro production Atsuha kelp of crunchy. Compatibility with herring of Hokkaido is also perfect. Rice side dish, liquor fish, please enjoy such as finely cut in your rice with tea.
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