For a special cooking enjoyment under the open sky. Now - with our cast-iron cookware - you can enjoy this experience yourself.The procedure of preparing food directly in a cast-iron pot over the fire have been used for over a several hundred years.With a Dutch Oven, you cannot only cook, but also roast, fry, braise and even bake.The pot is placed directly in an hearth or fire place, in the embers or in a fire bowl.For preparing your food in the Dutch Oven, the pot requires heat from below and especially from above.For this reason, the pot is placed not only on glowing coals, the coals are put on the lid as well. (The high edge prevents falling down).The very thick lid of the pot absorbs the heat and forwards it optimally to the inside of the pot.The inside of the pot lid can be used as a pan or as a serving plate.On the grill plate, you can roast meat vegetables, fish and so much more.The surface of the back is smooth - it is suitable for pizza too.The frying pan and the smaller pot complete the set and enable many further cooking options.Characteristic for cast iron: Slow heating and retaining heat very long.The food is prepared very slowly and gently, meat remains tender and juicy.Bread is baked crispy and you can cook delicious stews.All meals will be kept warm for a long time.Our set includes: Dutch Oven with lid (Ø26 cm / 10 cm high / approx. 3,5 L - cast iron)Small pot with lid (Ø19 cm / 9 cm high / ca 1,2 L - cast iron)Fry pan (Ø27 cm / 5 cm high - cast iron)Grill plate (42 x 23 cm - cast iron)Trivet (lacquered steel)Lid lifter (43 cm - lacquered steel)Wooden box (55 x 34 x 24 cm)Material:Cast iron, already seasonedLacquered steel (only lid lifters and pot holders)Scope of delivery:9-piece setIMPORTANT INSTRUCTIONS FOR USING YOUR NEW COOKWARE / GRATESSEASONING of cast iron:Seasoning prevents rust and creates a non-stic
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