Description
- DURABLE TIME-SAVER - Quality construction made from stainless steel that will last for many years. Hard plastic roller with stainless steel pins provides greater durability and strength to this Dough Docker. This dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking just 10 seconds to dock your dough prior to baking could save you 5 minutes later when it comes to popping bubbles throughout the baking process.
- SIMPLE DESIGN & ERGONOMIC HANDLE - Premier quality tool designed for easy use. The easy to grip comfortable handles prevent unnecessary strain on your wrists, while still giving you control to create your perfect bakery.
- 3/8" STAINLESS STEEL PINS - make this dough docker easy to clean, and a more convenient, easier, faster and much more fun alternative than using a fork. Also not deep like a fork.
- NOT ONLY FOR PIZZERIAS BUT ALSO FOR YOUR HOME - Generally this dough roller will be used in commercial pizzeria restaurants because of its speed of use and easy maintenance. So it will be a perfect choice for a homemade pizza gourmet. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough
- SPECIFICATIONS - Handle Length: 8 Inches.Width: 2 inches. Pin length 3/8-inch.
Create the perfect looking pizza with this Dough Docker. Docking is the process of creating small vents in the dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guesswork out of docking, however, since you don't need to wonder whether you've added enough holes to your dough or whether it is evenly marked. One of the strangest looking tools that you might find in your kitchen helps to eliminate air bubbles that can cause an unsightly look and inconsistent bake. Bake your pizza dough, pastry dough, tart dough, naan bread, flatbread and pie crusts as evenly as possible with this roller docker.
