Edible By Design Purple Gel Diamonds 24 Count | Desertcart Belgium
Edible By Design Purple Gel Diamonds, 24 Count
4.1/5
Product ID: 64280674
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Description
New Recipe
Cup Cake Decorations
Hand Made in the UK
Best of Ingredients
Product Honesty Statement
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Size Name:Purple Gel Diamonds, 24 Count
Product description
The gel this product is made from can be used freely on buttercream. If using on icing /sugar paste of any description, then please use a barrier between the icing and the gel shape. We do sell a barrier glue, however a simple at home solution is to use Crisco/Trex. Paint a very thin layer where you wish to place the item and then put the item i.e. Heart, in place. You can mix the Glue/Crisco/Trex with food grade metallic dust to create interesting effects.If you do not use a barrier, the gel will draw water from your icing and appear to melt or cause a puddle. You might think that as your icing appears dry you will not need to do this. You will. The science behind this, is that, Glycerol & Sorbitol are humectants and they draw any moisture towards them. By placing a non-soluble barrier such as fat between the gel and the icing you stop this effect. It also stops any colour transfer. Honesty Statement All of our products are made by hand in house from raw ingredients. We do not pack and re-sell items bought from other suppliers. Where the products are supplied in moulds, we also make the moulds. We never ever photoshop our products to add extra bling & sparkle. We photograph our products as seen in order that you, the customer, know what you are getting. As our products are handmade, there may be slight imperfections and differences in colour from batch to batch. This is due to the handmade nature of the product.
Ingredients
Water, Gelatine, Glycerine; E422, Sorbitol; E420, Citric Acid; E330, Sodium Benzoate; E211, Colouring, Flavouring.
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Directions
You need to place a barrier between the icing and the gel . A simple solution is Crisco/Trex. Paint a thin layer where you wish to place the item. You can mix the Glue/Crisco with food grade dust. If you do not use a barrier, the gel will draw water and appear to puddle. Even though the icing appears dry you still need to do this. Glycerol & Sorbitol are humectants and draw moisture towards them. By placing a non-soluble barrier such as fat between the gel and the icing you stop this.
Manufacturer Contact Information
Edible By Design, 8 Thornton Road Industrial Estate, Pickering, North Yorkshire, YO18 7NA +44 1751 475076
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Reviews
4.1
All from verified purchases
M**R
I recommend using tweezers or similar
As edible diamonds go these do the trick, be careful when handling as if there is any grease on your hands it transfers to the diamond. I recommend using tweezers or similar.
A**E
Finishing touch
Getting married abroad and only get a small plain white cake. These will just and the finishing touch with other things Ive bought to take with us.
B**Y
Two Stars
hi. had trouble not making a mess sticking them on the cake.
C**R
Four Stars
Cute and colourful
C**A
Two Stars
Not what i expected but ok
L**1
I like these but haven't used them yet as I didn't ...
I like these but haven't used them yet as I didn't realise you cant stick them with edible glue.
A**R
Five Stars
really good and were perfect for the cake i made
A**R
followed the instructions to the letter, they lost shape ...
followed the instructions to the letter, they lost shape and almost dissolved into the cake, also took on the colour of the icing
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Ravi S.
I loved the variety of products available. Will definitely shop again.
2 months ago
Neha S.
Excellent communication throughout the order process. Product is perfect.
You need to place a barrier between the icing and the gel . A simple solution is Crisco/Trex. Paint a thin layer where you wish to place the item. You can mix the Glue/Crisco with food grade dust. If you do not use a barrier, the gel will draw water and appear to puddle. Even though the icing appears dry you still need to do this. Glycerol & Sorbitol are humectants and draw moisture towards them. By placing a non-soluble barrier such as fat between the gel and the icing you stop this.\n\n
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Manufacturer Contact Information
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Edible By Design, 8 Thornton Road Industrial Estate, Pickering, North Yorkshire, YO18 7NA +44 1751 475076\n\n
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