For people looking to sustain a balanced immune system, GlycaNova's Lentinex is a pure, effective and natural food supplement. Lentinex is clinically proven to enhance immune-system function, vital for fighting diseases and infections. Safety has been demonstrated and approved by the European Food Safety Authority. Lentinex is a next-generation beta glucan produced by fermentation of Shiitake (Lentinula edodes), an edible medicinal mushroom. The beta glucan in Lentinex has high molecular weight, is completely soluble, and has a triple-helix structure. This combination has potent bioactivity, and just 1ml per day initiates immune system enhancement. 1ml has several hundred trillion bioactive beta glucan molecules. A component of the beta glucan in Lentinex is Lentinan, a medical aid used in conjunction with chemotherapy and HIV treatment. The bioactive beta glucan in Lentinex is proven to reach the bloodstream when taken orally. GlycaNova cultivates the mushrooms in aseptic, submerged fermentation. The patented process uses controlled conditions to ensure consistent quality and purity of the product over time. The natural, triple-helix structure is important for maximising bioactivity. The beta glucan is exported from the mycelia into the Lentinex liquid during fermentation retaining the triple-helix. This natural production process avoids solvent or chemical processing, which can break the triple helix. Production is carried out according to Good Manufacturing Practice (GMP) regulations. Raw materials are certified food-grade quality. The product is analysed for quality control and a certificate of analysis prepared confirming that the analytical results meet the specifications. Lentinex contains NO gluten, stimulants, yeast, dairy or artificial colours. It is free from side effects, has no contra indications, and is suitable for vegetarians and vegans. It is guaranteed free of solvents, heavy metals, pesticides, and insecticides.
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