This deliciously fragrant spice blend goes by a variety of names including zaatar, za'tar, zatar, zatr, zattr, zahatar, zaktar and satar, but whatever you call it, this popular condiment is used across the Middle East and is a tasty blend used to flavour flatbreads, dips and baked chicken.Za’atar can be used to flavour a wide variety of meals; it lends a tasty tangy flavour to chickpeas and other pulses, it’s often sprinkled over flatbreads prior to baking and served with simple salads or rich meat dishes. Try this aromatic spice blend as a dry rub or wet marinade mixed with oil to add delicious fragrance and flavours to fish, meat, poultry and vegetables. Stir into tahini and add to soups, stews and tagines. Sprinkle it lightly over freshly popped corn to make a tasty aromatic snack, or sprinkle over potato wedges or homemade crisps. Add to minced chicken, turkey or pork with a little chopped onion to make your own deliciously fragrant burgers and serve with flatbreads and a minted yogurt dip. Mix into salad dressings or low fat yogurt to make marinades, dips or toppings for baked potatoes, salads, grilled/baked fish and roasts.Contains: Thyme, ground sumac, oregano, toasted sesame seeds and sea salt.Be adventurous!More than 75% of our products can be used to:Make dry or wet rubs for roasts and barbecues.Sprinkle on meats, vegetables, fish and seafoods when cooking.Add to pies, soups, stews and such.Make dips using yoghurt, mayo or olive oil.Blend into salad dressings.Spice up your pasta sauces.And So Much More!We are often asked how much of our products should be used.For instance how many spoonfuls should be used in a particular dish.There is no definitive answer to this question as the amount used depends on your tastes, the dish being prepared and the number of people you are catering for.It should be noted that our blends are full strength, please do not compa
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