Diet food product containing soya protein isolates of the highest quality, which are abundant in isoflavones, very active substances having a beneficial effect on the human body. Isoflavones are capable of anchoring in locations with which female hormones, estrogens, bind. In this way these substances limit the excessive action of estrogens on tissues whose high activity correlates with the occurrence of adverse changes. At the same time soya-derived isoflavones inhibit the formation of free radicals, which damage cells. Soya-derived isoflavones have a similar effect on the body to female hormones, estrogens, thus they are often called phytoestrogens. When during menopause the level of female hormones falls in the body, phytoestrogens replace their action, preventing hot flushes, sweating, insomnia and increased nervous excitability. Phytoestrogens contained in soya protein inhibit bone disintegration, as well as stimulating the activity of osteoblasts, bone-forming cells. Thus an increased intake of soya protein may inhibit the process of bone mass loss. In what way does soya protein neutralize adverse changes in the circulatory system? Soya-derived protein has an all-round effect on the cardiovascular system. The active components which such protein contains inhibit the oxidation of fats in the circulation of blood and lead to the lowering of the cholesterol level and to the reduction of cholesterol production by the body. Soya-derived protein not only plays definite protective functions, but it also contains a full set of amino acids, special "bricks" which build muscle tissue. That is why this protein proves excellent in the diet of physically active people and for athletes, who think it important to maintain the appropriate level of muscle mass. Soya-derived protein also efficiently protects the body from the loss of firmness during slimming diets. RDA: The supplement should be taken in the dose of 1-3 portions a day. 1 portion-35 g
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