Light colors Baking cups,made from Food grade Silicone without any fillers. These Cupcake Liners are must-have items in all kinds of party. Package:pack 12pcs,6pcs in lovely pink and 6pcs in light blue. Say good-bye to traditional paper cups,silicone muffin cups work so much better than paper,protect our environment,although they cost a little more than the traditional paper liners,they are worth it because you can use them over and over again,never have to worry about running out of liners in the middle of baking a batch of cupcakes. Tips for Using Silicone Bakeware Cleaning - Hand wash your silicone bakeware and utensils in warm soapy water,Please don't be tempted to scrub the silicone goods with steel wool or any type of metal-bristle brush or any other abrasive cleansers and pads to remove remnant.This will only scratch the surface Letting the items soak for a while will dislodge stubborn material. Pan Preparation - While traditional bakeware must be greased or line with baking paper silicone pans don't need to be greased, but it is still a good idea to help the baked goods slip out more easily. Removal of Food from Silicone Pans - To remove cakes allow the silicone baking pan to cool for about 10 minutes. the cake will shrink as it cools. Put a plate or wire wrack on top of the pan and turn over to release the cake. You can flip right-side up using another plate. Storage Tips:- Always dry the bakeware well before storing. Residues can harbor bacteria and can taint the food next time they are used.Allowing the items to soak for a while will release any baked on residues. One good tip is to use a silicone utensil to remove any residues left on silicone bakeware. This will preserve the surfaces on both items.
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