Barrington Coffee Roasters - India Monsooned Malabar - Origin- India Region- Karnataka Locality- Mangalore Producer- Aspinwall Varietal- S-795 Grade- AA Super Process- Monsooned Roast- Medium A supremely smooth cup with heavy body, very low acidity, aromas of sandalwood and flavors of dark chocolate, nut and earth. We suggest preparing this coffee in the press pot, stovetop Moka pot or as an espresso. Monsooning is a processing method unique to the South-West coast of India in which green coffee is exposed to the high humidity conditions present during the monsoon season. Throughout this process, the coffee undergoes complex changes and new aromas and flavors are unveiled. - ABOUT BARRINGTON COFFEE - This world class roaster from Lee, Massachusetts has received many honors: featured by the Boston Globe, CNN, CBS, Good Food Awards, and Coffee Review. Our mission is to source and roast the finest coffees on the planet and deliver them to you - FRESH. Our roasting facility has been referred to as "the nicest in the business" by customers and colleagues alike. We designed our facility ourselves in 2005, with decades of previous experience that we had acquired as our guide. Our goal here is to be able to roast coffee to order each day of the week, whether it's an order for twelve ounces or twelve hundred pounds of a particular coffee. That means we roast coffee only after an order has been placed and we only roast the amount we need to fulfill each day's orders. To realize this, we have amassed a fleet of three coffee roasters, each of a different size, to help us get that job done with ultimate control and consistency. Barrington Coffee Roasters - Taste what coffee can be.
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