Round Containers

I’ve been buying and using these exact Cambro 4-quart storage containers for years, and they have proven themselves across just about every environment I work in — kitchen, garage, and my plant nursery. Until now, I’ve consistently purchased them from Sam’s Club, which has traditionally had the best pricing compared to restaurant supply stores and other outlets. Finding them here on Amazon at the lowest price I’ve seen anywhere was a great surprise. 😀 Versatility — These Do Everything In the kitchen: * Storing various flours for baking * Large batches of sourdough starter * Dry goods like beans, rice, and sugars * Easy-access pantry organization In the garage: * Bulk screws and hardware * Small parts storage * Quick-access bins for ongoing projects In the garden and nursery: * Storing soil amendments and fertilizers * Keeping dry materials protected from moisture * Measuring container for mixes up to 1 gallon (4 quarts) * General-purpose mixing and handling of materials Around the house: 🟢 Simple, visible storage for all kinds of items Performance & Durability * Extremely durable — these hold up for years * Reliable airtight seal with the lid attached * Clear/translucent design makes contents easy to identify * Perfect size for both storage and measuring applications These are one of those rare products that just work, and keep working. Bottom Line After years of use in multiple environments, I can say these are among the most versatile and dependable containers I own. 🔥Finding them on Amazon at a price that beats traditional sources makes this an even easier recommendation. Absolute 5-star rating and a strong recommendation for anyone needing durable, multi-purpose storage up to one gallon capacity. I rely heavily on reviews when making purchases myself, so I hope this real-world experience is useful to others considering these containers.

These Cambro containers are ideal for sourdough bread making. The straight sides make it easy to see dough rise and judge bulk fermentation accurately, which is much harder in rounded bowls. Being able to watch the dough climb the container helps with timing and consistency from bake to bake. The clear plastic is a big plus. You can see bubbles forming along the sides and bottom, track volume increase, and spot when the dough is properly aerated without disturbing it. The measurement markings are also useful for tracking percentage rise or keeping dough sizes consistent. They’re lightweight but sturdy enough to handle stretch-and-folds right in the container, and the wide opening makes it easy to mix, coil fold, and transfer dough without sticking your hands into something cramped. The smooth sides also release dough more cleanly when it’s time to turn it out. The lids fit well for covering during bulk fermentation or cold proofing, and the containers stack nicely in the fridge if you’re retarding dough overnight. They also clean up easily, even after sticky, high-hydration dough. Only minor downside: lids are often sold separately, and depending on size, they can take up some fridge space. But for sourdough baking, the visibility, shape, and durability make these incredibly useful. Overall, these are excellent for tracking fermentation, improving consistency, and simplifying the sourdough process. Once you switch to these for bulk fermentation, it’s hard to go back.

I’ve always loved how well these worked for storing food in the restaurants I’ve run, so using these containers at home is a no brainer. They’re extremely sturdy, airtight, and perfect for cold or ambient temp storage. They don’t hold odors and rarely stain, so great for storing whatever you wish. They stack well for storing between uses and, while not perfectly clear, you can still see through them well enough to be able to identify the contents.

Heavy duty, closes well. Great for leftover soups or broth. Cleans up nicely

Been baking for 7 years and have always used different bowls for proofing. Been looking for a size that will fit in the pantry and hold enough dough! These fit that bill. The photo has dough before and after being proofed. Each is about 600-700 grams. Super easy to clean. Lids fit well. Material feels sturdy.

These quality storage containers are perfect for bulk fermenting sourdough. Easy to see through and I love the fact that the bottoms are flat so that I can set them on a dough heater for more controlled proofing. The volume markings make it easy to see how much your dough has expanded while proofing. I'm primarily using one for bulk fermenting and the other for storing whole wheat flower I have ground myself. The other thing that is nice is the cleanup when using olive oil to help the dough come out of the container after proofing. It's so easy to use some warm water and soap to clean out the olive oil quickly where they are squeaky clean.

We use these to prove pizza dough. They work great for that and they are also handy for immersion blending. Lids fit tightly.

Bought this to help monitor the rise of my sourdough and for that it has been a game changer. (Pro tip: VERY lightly oil the container to help with easy release of the dough.) I use the second one to store my bread flour. The lid for food storage is not great. It's a little fiddly and hard to get seated securely. It's a small gripe, though. Still definitely worth purchasing.

Great product. Highly recommended!

نوعية ممتازه وعملية يستاهل خمس نجوم ولكن بسبب سعره الغالي وضعت ثلاث نجوم

No I'm making a return this container was said to come with lids and no lids was delivered with the container

Buen tamaño, me gusta que tienen las marcas de la capacidad, las utilice para fermentar masa para pan y me ayudo mucho ver cuanto había subido la masa con las marcas.